Description
This Crispy Two Ingredient Cottage Cheese Pizza Crust is a quick and easy recipe perfect for a homemade pizza base that’s both healthy and delicious. Made with just cottage cheese and flour, it creates a golden, crispy crust that’s a great alternative to traditional pizza dough.
Ingredients
Scale
Crust Ingredients
- 1 cup cottage cheese
- 1 cup flour
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the crust evenly during baking.
- Make Dough: In a medium bowl, thoroughly mix 1 cup of cottage cheese with 1 cup of all-purpose flour until a uniform dough forms. The dough should be soft but manageable.
- Form Crust: Spread the dough evenly onto a pizza stone or baking sheet. Use your fingers or a spatula to shape it into a round or desired pizza base thickness.
- Bake Crust: Bake the crust in the preheated oven for 15-20 minutes until the edges turn golden brown and the crust is crispy to the touch.
Notes
- Use a pizza stone for an even crispier crust.
- You can add herbs or spices to the dough for extra flavor.
- Let the crust cool slightly before adding toppings to prevent sogginess.
- For gluten-free options, substitute regular flour with gluten-free flour blends.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: cottage cheese pizza crust, easy pizza dough, two ingredient pizza, healthy pizza crust, low fat pizza crust
