Description

These crispy zucchini chips are a delicious, healthy snack made by thinly slicing zucchinis, seasoning them with a flavorful blend of garlic, smoked paprika, and Parmesan, then baking slowly in the oven until golden and crunchy. Perfect for a light treat or appetizer, these chips combine a satisfying crisp texture with savory flavors and minimal oil.

Ingredients

Scale

Zucchini Chips

2 medium zucchinis
1–2 tablespoons olive oil
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
Grated Parmesan cheese (to taste)

Instructions

Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for slow baking the zucchini slices.
Slice Zucchini: Wash and dry the zucchinis thoroughly. Using a sharp knife or mandolin, slice them into thin rounds about 1/8-inch thick for even crisping.
Draw Out Moisture: Lay the zucchini slices on paper towels and sprinkle lightly with salt. Let them sit for 10 minutes to draw out excess water, then gently pat them dry with another paper towel to remove moisture.
Season Slices: Place the dried zucchini slices in a large bowl. Toss with olive oil to coat evenly. Add sea salt, garlic powder, smoked paprika, and black pepper, mixing well to distribute the seasoning.
Add Parmesan: If desired, sprinkle grated Parmesan cheese onto the slices and toss again to coat them with the seasoning and cheese for extra flavor and crunch.
Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and arrange the seasoned zucchini slices in a single layer.
Bake: Place the baking sheet in the oven and bake for 1.5 to 2 hours. Flip the slices halfway through baking to ensure both sides become evenly crispy.
Check Crispiness: Around 90 minutes, check the chips for a golden brown color and crisp texture. If needed, bake longer until they reach your desired crunchiness.

Notes

For best results, slice zucchinis as evenly as possible to ensure uniform baking.
The slow baking at a low temperature prevents burning and dries out the moisture for crispy chips.
You can adjust spices according to your preference, adding cayenne for heat or Italian herbs for different flavors.
Store any leftovers in an airtight container for up to 2 days to maintain crispness.
Grated Parmesan is optional but adds a nice savory touch and enhances the crunchy texture.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Category: Snack
Method: Baking
Cuisine: American

Keywords: Zucchini chips, crispy zucchini, healthy snack, baked zucchini, Parmesan zucchini chips, low fat snack