Crock Pot Candy Recipe
Introduction
This Crock Pot Candy recipe is a simple and delicious treat that combines peanuts, chocolate, and almond bark for a rich, melt-in-your-mouth dessert. Using a slow cooker makes melting and mixing the ingredients effortless, perfect for home cooks looking for an easy sweet fix.
Ingredients
- 2 pounds dry-roasted peanuts
- 2 pounds almond bark (chocolate or vanilla)
- 12 ounces semi-sweet chocolate chips
- 4-ounce German chocolate bar
- Mini paper baking cups
- Sprinkles (optional garnish)
Instructions
- Step 1: Place the dry-roasted peanuts, almond bark, semi-sweet chocolate chips, and German chocolate bar into the crock pot. Cover and set the temperature to warm.
- Step 2: Let the mixture sit for 1 hour, then stir thoroughly to combine the melting ingredients.
- Step 3: Continue heating for another hour, stirring every 15-20 minutes until the chocolate is completely melted and smooth.
- Step 4: Once melted, spoon the candy mixture into mini paper baking cups. For easier handling, place the cups in a mini muffin pan to help them keep their shape, although this is optional.
- Step 5: Add sprinkles on top if desired, then allow the candy to cool and set completely before serving.
- Step 6: Store the candy in an airtight container to keep it fresh.
Tips & Variations
- Use vanilla almond bark if you prefer a lighter, sweeter base instead of chocolate almond bark.
- Try adding other nuts or dried fruits to customize your candy mix.
- For easier melting, chop the German chocolate bar into smaller pieces before adding to the crock pot.
Storage
Store the cooled candy in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator. Let the candy come to room temperature before serving for the best texture. Avoid reheating as it can affect the consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a microwave instead of a crock pot?
While the microwave can melt chocolate quickly, the crock pot allows for gentle, even heating, reducing the risk of burning. If using a microwave, melt in short intervals, stirring frequently.
What is almond bark?
Almond bark is a type of confectionery coating made from vegetable fats and sugar, designed to mimic the texture and appearance of chocolate. It melts easily and sets up with a firm, chocolate-like finish.
Print
Crock Pot Candy Recipe
- Total Time: 2 hours 10 minutes
- Yield: Approximately 50–60 mini candies 1x
Description
This Crock Pot Candy recipe combines dry-roasted peanuts, almond bark, and chocolate in a slow cooker to create easy, indulgent bite-sized treats. With minimal effort, you can make rich, melty chocolate peanut candies that set perfectly in mini paper baking cups, optionally garnished with colorful sprinkles. Perfect for parties, gifts, or a sweet snack.
Ingredients
Ingredients
- 2 pounds dry-roasted peanuts
- 2 pounds almond bark (chocolate or vanilla)
- 12 ounces semi-sweet chocolate chips
- 4-ounce German chocolate bar
- Mini paper baking cups
- Sprinkles (optional garnish)
Instructions
- Combine Ingredients: Place the dry-roasted peanuts, almond bark, semi-sweet chocolate chips, and the chopped German chocolate bar into the crock pot. Do not add sprinkles yet.
- Initial Heating: Cover the crock pot and set it to the warm setting. Let the mixture sit for 1 hour without stirring to start melting the chocolates and almond bark gently.
- Stir the Mixture: After the first hour, stir the ingredients carefully to blend and melt the chocolates evenly.
- Continue Heating: Keep the crock pot on the warm setting and continue heating for an additional hour. Stir the mixture every 15 to 20 minutes to ensure the chocolate melts smoothly and no burning occurs.
- Portion the Candy: Once fully melted and combined, use a spoon or small scoop to portion the candy into mini paper baking cups. To help them hold their shape, place the paper cups inside a mini muffin pan before filling.
- Add Garnish and Set: Top each candy with sprinkles if desired. Allow the candies to cool at room temperature until set and firm.
- Store: Pack the set candies in an airtight container to keep fresh.
Notes
- Using the warm setting prevents the chocolates from burning or seizing during melting.
- You can substitute vanilla almond bark for a different flavor profile.
- Placing mini cups in a muffin pan helps maintain their shape while filling.
- Sprinkles add a festive touch but are optional.
- Store candies at room temperature in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: crock pot candy, peanut chocolate candy, slow cooker dessert, easy chocolate recipe, almond bark candy
