Description

Crock Pot French Dip Sandwiches feature tender, slow-cooked beef chuck roast seasoned with aromatic spices and simmered in a rich broth. Served on toasted hoagie rolls with melted provolone cheese and accompanied by flavorful au jus for dipping, these sandwiches offer a comforting and savory meal perfect for any occasion.

Ingredients

Scale

Beef and Seasoning

3–4 lbs beef chuck roast
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme

Broth and Sauce

1 onion, thinly sliced
3 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce

Sandwich Assembly

4–6 hoagie rolls
6 slices provolone cheese

Instructions

Prepare the Beef: Start by seasoning your beef chuck roast evenly with salt, pepper, garlic powder, onion powder, and dried thyme to infuse the meat with rich flavor. For enhanced taste and texture, sear the seasoned beef in a hot skillet until a brown crust forms before placing it in the slow cooker.
Assemble Ingredients in the Slow Cooker: Place the thinly sliced onions at the bottom of the slow cooker to create a flavorful base and prevent sticking. Lay the seasoned beef on top, then pour in the beef broth, Worcestershire sauce, and soy sauce to form a savory cooking liquid that will become the au jus.
Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 7-8 hours or on high for 4-5 hours, until the beef is fork-tender and shreds easily, allowing all spices and flavors to meld beautifully.
Shred the Beef: Remove the cooked beef from the slow cooker and shred it using two forks into bite-sized pieces. Return the shredded meat to the broth in the slow cooker to absorb even more savory juices.
Toast the Hoagie Rolls: Lightly toast the hoagie rolls by placing them under a broiler or in a dry skillet until golden brown to add a satisfying crunch to the sandwich.
Assemble the Sandwiches: Use tongs to pile the shredded beef onto each toasted hoagie roll. Top each sandwich with a slice of provolone cheese, then broil for 1-2 minutes until the cheese melts and bubbles delightfully.
Serve with Au Jus: Strain the cooking liquid to remove the onions, then pour the flavorful au jus into small bowls for dipping. Serve the sandwiches hot alongside the au jus for a delicious, immersive French dip experience.

Notes

For best results, sear the beef before slow cooking to enhance flavor.
Adjust seasoning in the broth if preferred more salty or savory.
Leftover shredded beef can be refrigerated for up to 3 days or frozen for up to 3 months.
Use crusty hoagie rolls for ideal texture and durability against the juicy meat.
Provolone cheese adds mild creaminess, but you can substitute with mozzarella or Swiss.
Slow cooker times may vary based on the model; test beef tenderness before shredding.

Prep Time: 15 minutes
Cook Time: 7 hours 30 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 4g
Sodium: 880mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg

Keywords: French dip, slow cooker sandwich, beef chuck roast, au jus, easy crock pot meal, provolone sandwich, hoagie roll sandwiches