Crock Pot Marry Me Chicken Recipe

Introduction

Crock Pot Marry Me Chicken is a creamy, flavorful dish that’s perfect for busy weeknights. With tender chicken breasts simmered in a garlicky sun-dried tomato sauce, this recipe is both comforting and impressive with minimal effort.

Ingredients

• 4 boneless skinless chicken breasts
• 1 tbsp olive oil
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.33 cup sun-dried tomatoes (chopped)
• 0.25 cup Parmesan cheese (grated)
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• Salt and pepper (to taste)
• 2 tbsp fresh parsley (chopped)
• Red pepper flakes (optional)

Instructions

1. Step 1: Season chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. Transfer to slow cooker.
3. Step 3: In the same skillet, sauté minced garlic for 1 minute until fragrant. Add garlic to slow cooker.
4. Step 4: In a mixing bowl, combine heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, oregano, and basil. Whisk until well combined.
5. Step 5: Pour the cream mixture over the chicken in the slow cooker. Ensure chicken is mostly covered by the liquid.
6. Step 6: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender and cooked through.
7. Step 7: Check seasoning and adjust salt and pepper as needed. Add red pepper flakes if desired.
8. Step 8: Garnish with fresh parsley before serving. Serve over pasta, rice, or with crusty bread.

Tips & Variations

• For extra depth, add a splash of white wine to the cream mixture before cooking.
• Use fresh herbs like thyme or rosemary instead of dried for brighter flavor.
• Swap chicken breasts for thighs if you prefer juicier meat.
• Add a handful of spinach or kale near the end of cooking for added greens.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid curdling the cream. You can also freeze the dish for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, increase cooking time and check for doneness carefully.

What can I serve with Marry Me Chicken?

This dish pairs beautifully with pasta, rice, or crusty bread to soak up the creamy sauce. Steamed vegetables or a simple side salad also complement it well.

Crock Pot Marry Me Chicken Recipe

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★★★★★

4.6 from 116 reviews

• Author: Rafael
• Total Time: 4 hours 15 minutes (LOW) or 2 hours 15 minutes (HIGH)
• Yield: 4 servings 1x

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Description

Crock Pot Marry Me Chicken is a rich and flavorful slow-cooked dish featuring tender chicken breasts smothered in a creamy sauce with sun-dried tomatoes, garlic, and Italian herbs. This easy-to-make recipe is perfect for a comforting weeknight dinner and pairs wonderfully with pasta, rice, or crusty bread.

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Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless skinless chicken breasts
• Salt and pepper, to taste
• 0.5 tsp garlic powder
• 0.5 tsp onion powder

Sauce Ingredients

• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.33 cup sun-dried tomatoes, chopped
• 0.25 cup Parmesan cheese, grated
• 1 tsp dried oregano
• 1 tsp dried basil

Garnish and Optional

• 2 tbsp fresh parsley, chopped
• Red pepper flakes (optional)

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Instructions

1. Season the Chicken: Season the chicken breasts evenly on both sides with salt, pepper, garlic powder, and onion powder to enhance the flavor before searing.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until they develop a golden brown crust. This step seals in juices and adds texture. Then, transfer the seared chicken to the slow cooker.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Then, add the sautéed garlic to the slow cooker over the chicken.
4. Prepare the Cream Sauce: In a mixing bowl, whisk together heavy cream, chicken broth, chopped sun-dried tomatoes, grated Parmesan cheese, dried oregano, and dried basil until fully combined and smooth.
5. Combine and Cook: Pour the prepared cream sauce over the chicken in the slow cooker, making sure the chicken is mostly covered by the liquid. Cover the slow cooker and cook on LOW for 4-5 hours or on HIGH for 2-3 hours until the chicken is tender and cooked through.
6. Adjust Seasoning: Once cooked, taste the sauce and adjust salt and pepper as needed. If you prefer some heat, stir in red pepper flakes now.
7. Garnish and Serve: Sprinkle freshly chopped parsley over the dish before serving. Serve the creamy chicken over your choice of pasta, rice, or with crusty bread to soak up the delicious sauce.

Notes

• Searing the chicken before slow cooking ensures better flavor and texture.
• If you don’t have sun-dried tomatoes, roasted red peppers can be a good substitute.
• For a lighter option, use half-and-half instead of heavy cream, though the sauce will be less rich.
• The dish pairs well with a simple green salad for a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American, Italian-inspired

Keywords: Crock Pot Chicken, Slow Cooker Chicken, Creamy Chicken Recipe, Marry Me Chicken, Easy Dinner, Comfort Food, Italian Chicken