Crock Pot Mississippi Turkey Breast Recipe

Introduction

This Crock Pot Mississippi Turkey Breast is a flavorful and easy way to prepare a juicy, tender turkey. With simple ingredients and minimal effort, your slow cooker does all the work while infusing the meat with savory ranch, gravy, and tangy pepperoncini peppers.

Ingredients

• 4 large carrots (optional)
• 4 stalks celery (optional)
• 1 medium onion (optional)
• 6 pound bone-in turkey breast, unseasoned
• 1 packet turkey gravy mix
• 1 packet ranch seasoning
• 8 tablespoons unsalted butter, cut into tablespoons
• 6 pepperoncini peppers

Instructions

1. Step 1: Peel the carrots and cut them into 1-inch chunks. Cut the celery into 1-inch pieces. Peel the onion and cut it into quarters through the root. Place these veggies in the bottom of an 8-quart slow cooker.
2. Step 2: Place the turkey breast on top of the vegetables in the slow cooker.
3. Step 3: Sprinkle the turkey gravy mix evenly over the turkey, followed by the ranch seasoning. Sprinkle some seasoning inside the turkey cavity as well for extra flavor.
4. Step 4: Distribute the pats of butter evenly over the turkey, placing a few inside the cavity too.
5. Step 5: Add the pepperoncini peppers on top of the turkey, placing one or two inside the cavity as well.
6. Step 6: Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. The turkey is done when it reaches an internal temperature of at least 165°F in the thickest part of the breast.
7. Step 7 (Optional): Once the turkey starts producing juices, you can baste it occasionally to keep it moist, though this is not required.
8. Step 8 (Optional): For browned skin, place an oven rack low in the oven and preheat the broiler on high. Transfer the turkey breast to an oven-safe dish and broil, watching carefully, until the skin is browned to your liking. Turn the turkey as needed for even coloring.
9. Step 9: Serve immediately, spooning the cooking juices over the turkey as a flavorful gravy.

Tips & Variations

• If you prefer, skip the vegetables for a simpler dish or add potatoes for a hearty one-pot meal.
• Use salted butter if you want a bit more seasoning, but reduce added salt elsewhere.
• For extra tang, add a splash of pepperoncini juice into the slow cooker before cooking.
• Leftover turkey works great in sandwiches or salads the next day.

Storage

Store any leftover turkey and juices in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or reserved juices to keep the meat moist. You can also freeze leftover turkey for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless turkey breast instead?

Yes, a boneless turkey breast can be used, but adjust cooking time accordingly since it may cook faster. Always check that the internal temperature reaches 165°F.

Do I need to add salt to this recipe?

The ranch seasoning and gravy mix usually contain enough salt, so additional salt is typically unnecessary. Taste the cooking juices before seasoning further.

Crock Pot Mississippi Turkey Breast Recipe

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★★★★★

5 from 99 reviews

• Author: Rafael
• Total Time: 3 hours 15 minutes (high) or 8 hours 15 minutes (low) plus optional broiling time 5-10 minutes
• Yield: 6–8 servings 1x
• Diet: Halal

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Description

This Crock Pot Mississippi Turkey Breast recipe offers a flavorful, juicy turkey breast cooked effortlessly in a slow cooker, enhanced with ranch seasoning, turkey gravy mix, butter, and pepperoncini peppers. Optional vegetables add aroma and depth, while a final broil step can crisp and brown the skin for a beautiful presentation. Perfect for an easy, comforting meal with rich savory notes.

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Ingredients

Scale 1x2x3x

Vegetables (optional)

• 4 large carrots, peeled and cut into 1-inch chunks
• 4 stalks celery, cut into 1-inch pieces
• 1 medium onion, peeled and quartered through the root

Main Ingredients

• 6 pound bone-in turkey breast, unseasoned
• 1 packet turkey gravy mix
• 1 packet ranch seasoning mix
• 8 tablespoons unsalted butter, cut into tablespoons
• 6 pepperoncini peppers

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Instructions

1. Prepare the vegetables: Peel the carrots and cut into 1-inch chunks. Cut the celery into 1-inch pieces. Peel the onion and quarter it through the root. Place all the vegetables in the bottom of an 8-quart slow cooker to form a flavorful bed for the turkey.
2. Arrange the turkey breast: Place the unseasoned, bone-in turkey breast on top of the vegetables in the slow cooker.
3. Season the turkey: Evenly sprinkle the turkey gravy mix and ranch seasoning over the turkey breast, including a bit inside the turkey cavity for deeper flavor.
4. Add butter pats: Distribute the 8 tablespoons of unsalted butter in pats over the turkey, placing a few pats inside the turkey cavity as well to keep it moist and rich.
5. Add pepperoncini peppers: Place the 6 pepperoncini peppers on top of the turkey and tuck one or two into the turkey cavity, which enhances flavor with subtle acidity and mild heat.
6. Cook the turkey: Cover the slow cooker and cook on high for 3-4 hours or low for 7-8 hours, or until the internal temperature of the thickest part of the breast reaches at least 165°F (74°C) ensuring food safety.
7. Optional basting: Once the turkey starts releasing juices, you can occasionally baste it with these juices to keep the breast moist, although this is not mandatory.
8. Optional browning: To brown the turkey skin, place the oven rack on the lower setting and preheat the broiler to high. Transfer the cooked turkey breast to an oven-safe baking dish and broil, carefully watching and turning the turkey as needed until the skin achieves your desired golden color.
9. Serve: Serve the turkey immediately, making sure to spoon the flavorful cooking juices from the slow cooker over the meat as gravy for a delicious finishing touch.

Notes

• If using the optional vegetables, they create a flavorful base that enhances the turkey’s taste and creates natural juices to baste the meat.
• Ensure the turkey breast is unseasoned before adding the seasoning packet to avoid over-salting.
• The butter adds moisture and richness, so do not skip it for best results.
• Use a reliable meat thermometer to check the internal temperature to guarantee the turkey is safely cooked.
• The broiling step is optional but adds a lovely crispy skin texture and deeper flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For a thicker gravy, strain the cooking juices and simmer them in a saucepan with a cornstarch slurry if desired.

• Prep Time: 15 minutes
• Cook Time: 3-4 hours on high or 7-8 hours on low
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock Pot turkey breast, Mississippi turkey recipe, slow cooker turkey, pepperoncini turkey, easy turkey breast, ranch seasoning turkey