Crockpot Beef and Noodles Recipe
Introduction
This Crockpot Beef and Noodles recipe is a comforting and hearty meal perfect for busy days. Tender stew meat simmers with flavorful soups and broths, then is combined with soft egg noodles for a satisfying dish everyone will love.
Ingredients
- 1.5-2 pounds stew meat
- 1 oz packet au jus
- 1 oz packet brown gravy
- 1 oz packet onion soup mix
- 1 medium onion, diced
- 1 cup water
- 1 cup beef broth
- 12 oz egg noodles, cooked
Instructions
- Step 1: Add the stew meat to the crockpot.
- Step 2: Sprinkle the onion soup mix, au jus, and brown gravy packets over the meat, then add the diced onion.
- Step 3: Pour in the water and beef broth, then give everything a good stir to combine.
- Step 4: Cover the crockpot and cook on low for 6 hours.
- Step 5: After 6 hours, stir the mixture and break up the chunks of beef slightly as you stir.
- Step 6: Stir in the cooked egg noodles, serve warm, and enjoy!
Tips & Variations
- For extra flavor, brown the stew meat in a skillet before adding it to the crockpot.
- You can substitute egg noodles with wide pappardelle or fettuccine if preferred.
- Adding a splash of Worcestershire sauce can deepen the savory taste.
- If you like vegetables, toss in some sliced mushrooms or carrots at the start of cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of water or broth to loosen the sauce if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen stew meat for this recipe?
Yes, you can use frozen stew meat, but it’s best to thaw it first for even cooking and to prevent the crockpot from spending too much time in the temperature danger zone.
How do I prevent the noodles from getting mushy?
Cook the noodles separately just until al dente and stir them in at the end of cooking to avoid overcooking and mushiness.
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Crockpot Beef and Noodles Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
This Crockpot Beef and Noodles recipe offers a comforting, hearty meal with tender stew meat slow-cooked in savory onion soup, au jus, and brown gravy mixes. Combined with cooked egg noodles, it creates a delicious, satisfying dish perfect for easy weeknight dinners or cozy family meals.
Ingredients
Meat and Seasoning
- 1.5–2 Pounds Stew Meat
- 1 Oz Packet Au Jus
- 1 Oz Packet Brown Gravy Mix
- 1 Oz Packet Onion Soup Mix
Vegetables and Liquids
- 1 Medium Onion, diced
- 1 Cup Water
- 1 Cup Beef Broth
Pasta
- 12 Oz Egg Noodles, cooked
Instructions
- Add the stew meat: Place the stew meat into the crockpot as the base layer for cooking.
- Sprinkle seasoning mixes and onion: Evenly distribute the onion soup mix, au jus packet, and brown gravy mix over the meat, then add the diced onion on top.
- Add liquids and stir: Pour 1 cup of water and 1 cup of beef broth into the crockpot, then stir the mixture thoroughly to combine the seasonings and liquids.
- Cook low and slow: Cover the crockpot with the lid and set it to low heat. Let it cook for 6 hours to tenderize the beef and develop flavors.
- Stir and break up beef: After 6 hours, stir the contents well and gently break apart larger chunks of beef to create a consistent texture.
- Add noodles and serve: Stir in the cooked egg noodles thoroughly, then serve the beef and noodles warm for a comforting meal.
Notes
- Be sure to cook the egg noodles separately according to package instructions before adding them at the end.
- If you prefer thicker gravy, you can stir in a cornstarch slurry during the last 30 minutes of cooking.
- This recipe can be doubled easily to serve a larger group.
- Leftovers keep well refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot beef and noodles, slow cooker beef recipe, easy beef stew, comfort food, egg noodles with beef
