Description

This comforting Crockpot Chicken Noodle Soup is a flavorful and hearty meal perfect for chilly days. It features tender chicken breasts, fresh vegetables, and perfectly cooked noodles, all simmered slowly in a rich broth for hours to develop deep, satisfying flavors. Easy to prepare and ideal for busy schedules, this soup is a classic homemade favorite that warms both body and soul.

Ingredients

Scale

Proteins

2 boneless skinless chicken breasts

Vegetables

1/2 onion, chopped
3 stalks celery, chopped
3 carrots, chopped

Seasonings & Spices

1 tsp salt
1/2 tsp black pepper
1/4 tsp dried thyme
1 tsp minced garlic

Thickening & Liquids

1/4 cup all-purpose flour
4 cups chicken broth
4 cups water

Others

16 oz frozen noodles (such as Reames)

Instructions

Prepare Ingredients: Place the chicken breasts, chopped onions, carrots, and celery into a 6-quart crockpot to form the base of your soup.
Add Seasonings: Sprinkle the salt, black pepper, dried thyme, and minced garlic over the vegetables and chicken in the crockpot.
Make Flour Mixture: In a medium-sized bowl, whisk together the all-purpose flour and 4 cups of water until smooth to create a slurry that will thicken the soup.
Combine Mixture: Pour the flour and water mixture into the crockpot, ensuring it is evenly distributed.
Add Broth: Pour in the chicken broth to complete the liquid base for the soup.
Cook Soup: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, allowing the chicken to cook through and vegetables to soften.
Shred Chicken: Remove the chicken breasts and shred them with two forks, then return the shredded chicken to the crockpot.
Add Noodles and Finish Cooking: Stir in the frozen noodles, cover again, and cook on low for 1 additional hour or on high for 30 minutes until the noodles are tender and cooked through.
Serve: Ladle the hot soup into bowls and enjoy a warm, comforting bowl of homemade chicken noodle soup.

Notes

Using frozen noodles works best to prevent overcooking and mushiness; fresh or dried noodles can be added during the last 30 minutes of cooking but will change texture.
To make this soup gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch slurry.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
For additional flavor, garnish with fresh parsley or a squeeze of lemon juice before serving.
If broth is not salty enough, add additional salt gradually to taste after cooking.

Prep Time: 15 minutes
Cook Time: 7 hours (using low setting; 4.5 hours on high total including noodle cooking time)
Category: Soup
Method: Slow Cooking
Cuisine: American

Keywords: Crockpot chicken noodle soup, slow cooker soup, chicken soup, comfort food, easy soup recipe, homemade soup, crock pot recipes