Crockpot Marry Me Chicken Recipe

Introduction

Crockpot Marry Me Chicken is a creamy, flavorful dish that’s perfect for busy days. Tender chicken simmers in a rich sauce made with sun-dried tomatoes, garlic, and parmesan, creating a meal that’s sure to impress. It’s easy to prepare and great for serving over pasta or rice.

Ingredients

• 2–2 1/2 pounds boneless skinless chicken breasts or thighs
• 1–2 teaspoons seasoning salt or salt and black pepper
• 6.7 ounce jar chopped oil-packed sun-dried tomatoes
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 teaspoons garlic powder
• 1 teaspoon crushed red pepper flakes (optional)
• 14.5 ounce can chicken broth
• 1 cup heavy cream
• 3 tablespoons cornstarch
• 1/2 cup grated parmesan cheese
• Optional garnish: snipped fresh basil

Instructions

1. Step 1: (Optional) Season the chicken on both sides with seasoning salt or salt and black pepper. Heat a large skillet over high heat and sear the chicken for 1-2 minutes per side until lightly browned.
2. Step 2: Pour the oil from the sun-dried tomatoes jar into a large crockpot. Remove the tomatoes, roughly chop them into bite-sized pieces, and add them to the crockpot.
3. Step 3: Add chicken broth, garlic powder, Italian seasoning, crushed red pepper flakes (if using), and seasoning salt or salt and black pepper to the crockpot. Stir to combine well.
4. Step 4: Place the seared or unseared chicken into the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Step 5: About 30 minutes before serving, carefully remove the chicken from the crockpot and place it on a plate. Using two forks, pull the chicken apart into large pieces.
6. Step 6: In a bowl, mix together the heavy cream, cornstarch, and grated parmesan cheese. Pour this cream mixture into the crockpot and stir to combine with the sauce.
7. Step 7: Return the shredded chicken to the crockpot, cover, and heat through on high for about 30 minutes. Taste the sauce and adjust seasoning as needed.
8. Step 8: Serve the creamy chicken over pasta, rice, or mashed potatoes. Garnish with fresh basil if desired.

Tips & Variations

• Searing the chicken is optional but adds extra flavor and color to the dish.
• For a milder version, omit the crushed red pepper flakes.
• Substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
• Add a handful of fresh spinach or sun-dried tomato pieces with the sauce for extra veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture. Avoid boiling when reheating to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw the chicken before adding it to the crockpot to ensure even cooking and food safety.

What can I serve with Crockpot Marry Me Chicken?

This dish pairs wonderfully with pasta, rice, mashed potatoes, or even crusty bread to soak up the creamy sauce.

Crockpot Marry Me Chicken Recipe

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★★★★★

4.9 from 138 reviews

• Author: Rafael
• Total Time: 3 hours 10 minutes to 8 hours 10 minutes
• Yield: 4–6 servings 1x

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Description

Crockpot Marry Me Chicken is a deliciously creamy and flavorful slow-cooker dish featuring tender boneless chicken breasts or thighs simmered in a savory sauce of sun-dried tomatoes, garlic, Italian seasoning, and Parmesan cheese. This comforting recipe is perfect for a hands-off dinner, served best over pasta, rice, or mashed potatoes and garnished with fresh basil for a bright finish.

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Ingredients

Scale 1x2x3x

Chicken

• 2–2 1/2 pounds boneless skinless chicken breasts or thighs
• 1–2 teaspoons seasoning salt or salt and black pepper

Sun-Dried Tomato Sauce

• 6.7 ounce jar chopped oil-packed sun-dried tomatoes
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 teaspoons garlic powder
• 1 teaspoon crushed red pepper flakes (optional)
• 14.5 ounce can chicken broth

Creamy Finish

• 1 cup heavy cream
• 3 tablespoons cornstarch
• 1/2 cup grated Parmesan cheese

Optional Garnish

• Snipped fresh basil

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Instructions

1. Season and Sear Chicken: Optionally season the chicken breasts or thighs on both sides with seasoning salt or salt and black pepper. Heat a large skillet over high heat and sear the chicken for 1-2 minutes per side to develop flavor. This step is optional and can be skipped to save time.
2. Prepare Sun-Dried Tomatoes: Pour the oil from the jar of sun-dried tomatoes into a large crockpot. Remove the sun-dried tomatoes from the jar, place them on a cutting board, and roughly chop into bite-sized pieces.
3. Combine Sauce Ingredients: Add the chopped sun-dried tomatoes to the crockpot along with chicken broth, garlic powder, Italian seasoning, crushed red pepper flakes (if using), and seasoning salt or salt and black pepper. Stir the mixture well until all ingredients are combined.
4. Cook Chicken in Crockpot: Place the seared or raw chicken into the crockpot with the sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked through and tender.
5. Shred Chicken: About 30 minutes before serving, carefully remove the chicken from the crockpot and place it on a plate. Using two forks, gently shred the chicken into large, bite-sized pieces.
6. Make Cream Sauce: In a bowl, whisk together the heavy cream, cornstarch, and grated Parmesan cheese. Pour this creamy mixture into the crockpot and stir to combine it with the tomato and broth sauce.
7. Heat Through: Return the shredded chicken to the crockpot. Cover and cook on high heat for about 30 minutes, allowing the sauce to thicken and the flavors to meld. Taste and adjust seasonings as needed.
8. Serve: Serve the creamy Marry Me Chicken over your choice of pasta, rice, or mashed potatoes. Garnish with snipped fresh basil if desired for a fresh, vibrant touch.

Notes

• Searing the chicken before slow cooking adds extra flavor but is optional.
• If you prefer less spice, omit the crushed red pepper flakes.
• Use gluten-free chicken broth for a gluten-free version.
• The sauce thickens beautifully thanks to the cornstarch combined with cream and Parmesan.
• Leftovers reheat well and can be frozen for future meals.
• Serve over pasta, rice, or mashed potatoes for a complete meal.
• Fresh basil enhances flavor but can be substituted with fresh parsley or omitted.

• Prep Time: 10 minutes
• Cook Time: 3-8 hours (depending on crockpot setting)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot chicken, slow cooker chicken, creamy chicken recipe, sun-dried tomato chicken, easy dinner, comforting chicken dish