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Crockpot Street Corn Dip Recipe


  • Author: Rafael
  • Total Time: 2 hours 40 minutes
  • Yield: About 8 servings 1x

Description

This Crockpot Street Corn Dip is a creamy, flavorful appetizer inspired by Mexican street corn. It combines cream cheese, southwestern corn, pepper jack cheese, and a blend of spices including Tajin and elote seasoning for a spicy, tangy kick. Slow-cooked in a crockpot, it melts together into a perfect dip to serve warm with tortilla chips, ideal for parties and casual gatherings.


Ingredients

Scale

Dip Ingredients

  • 2 (8 oz) packages cream cheese
  • 2 (15 oz) cans Southwestern corn, drained
  • 8 oz pepper jack cheese, cut in halves
  • ½ cup sour cream
  • 2 tbsp Tajin, divided
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tbsp elote seasoning
  • ¼ to ½ cup fresh parsley, chopped

Instructions

  1. Combine Ingredients: Add the cream cheese, drained southwestern corn, pepper jack cheese, and sour cream into the crockpot, ensuring everything is evenly distributed.
  2. Add Seasonings and Parsley: Mix in the chopped fresh parsley, salt, pepper, garlic powder, and 1 tablespoon of Tajin to infuse the dip with bold flavor.
  3. Cook in Crockpot: Place the lid on the crockpot and set it to low heat. Let the dip cook for 2 to 3 hours, allowing the cheeses to melt and ingredients to meld together perfectly.
  4. Stir Halfway: About halfway through cooking, carefully remove the lid and stir the dip thoroughly to ensure even cooking and flavor distribution, then replace the lid to continue cooking.
  5. Finish and Serve: Once cooking time is complete, garnish the dip with the remaining Tajin. Serve warm with tortilla chips for dipping and enjoy the creamy, spicy street corn-inspired flavor.

Notes

  • Use fresh parsley for best flavor, but dried parsley can be substituted in a pinch.
  • Adjust Tajin and elote seasoning amounts to your preferred spice level.
  • For a thicker dip, reduce sour cream slightly or add more cream cheese.
  • Can be kept warm in the crockpot on the low setting for party serving.
  • Leftovers can be refrigerated and reheated gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 2.5 hours
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: Mexican-inspired

Keywords: crockpot dip, street corn dip, Mexican dip, party appetizer, slow cooker recipes, creamy corn dip, southwestern dip