Crockpot Turkey Breast with Homemade Gravy Recipe

Introduction

This Crockpot Turkey Breast recipe offers a simple, hands-off way to enjoy tender and flavorful turkey without heating up your kitchen. Perfect for a family dinner or meal prep, the slow-cooked turkey remains moist and juicy, complemented by a rich homemade gravy.

Ingredients

• 3-3.5 lb boneless turkey breast
• 1/4 cup unsalted butter (softened)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon seasoning salt (such as Lawry’s)
• 1/4 teaspoon black pepper
• 1 cup low sodium chicken, turkey, or vegetable broth
• 2 tablespoons corn starch
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1 pinch black pepper

Instructions

1. Step 1: Place the completely thawed turkey breast in a 2.5 to 4-quart crockpot. If using a turkey breast roast, leave the netting in place.
2. Step 2: In a small bowl, mix the softened butter with garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this mixture evenly over the turkey breast, including under and on top of the skin if it has skin.
3. Step 3: Cover the crockpot and cook on low for 5 hours, or until the turkey’s internal temperature reaches at least 165°F (74°C).
4. Step 4: Remove the turkey to a cutting board and let it rest for 10 to 15 minutes while you prepare the gravy.
5. Step 5: Strain the juices from the crockpot through a fine mesh sieve into a medium saucepan.
6. Step 6: Whisk together the broth and cornstarch until smooth, then stir this mixture into the turkey juices in the saucepan.
7. Step 7: Cook over medium heat, whisking frequently, until the gravy thickens. Stir in dried parsley, thyme, and a pinch of black pepper. Adjust seasonings to taste.
8. Step 8: Thinly slice the rested turkey breast. Return the slices to the crockpot set on warm to keep them moist, or serve immediately with the gravy.

Tips & Variations

• For extra flavor, marinate the turkey breast in the butter and seasoning mixture for an hour before cooking.
• If you prefer a crispier skin, briefly sear the seasoned turkey breast in a hot pan before placing it in the crockpot.
• Feel free to substitute the seasoning salt with your favorite herb blend or add a splash of white wine to the broth for more depth.
• If you want a thicker gravy, add a bit more cornstarch mixed with broth and cook until desired consistency is reached.

Storage

Store leftover turkey and gravy together in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or on the stovetop until heated through, adding a splash of broth if needed to keep the meat moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the turkey breast frozen in the crockpot?

It’s best to thaw the turkey breast completely before cooking to ensure even and safe cooking. Cooking from frozen can result in uneven texture and may increase the risk of foodborne illness.

What size crockpot should I use for this recipe?

A crockpot between 2.5 and 4 quarts works well for a 3 to 3.5-pound boneless turkey breast, providing enough space for cooking without overcrowding.

Crockpot Turkey Breast with Homemade Gravy Recipe

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★★★★★

4.8 from 124 reviews

• Author: Rafael
• Total Time: 5 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

This Crockpot Turkey Breast recipe delivers a tender, juicy turkey breast cooked low and slow in a crockpot, infused with a flavorful butter and herb rub. Accompanied by a savory homemade gravy made from the cooking juices, it’s a perfect, hassle-free meal ideal for family dinners or holiday gatherings.

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Ingredients

Scale 1x2x3x

Turkey Breast

• 3–3.5 lb boneless turkey breast
• 1/4 cup unsalted butter (softened)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon seasoning salt (I use Lawry’s)
• 1/4 teaspoon black pepper

Gravy

• 1 cup low sodium chicken, turkey or vegetable broth
• 2 tablespoons corn starch
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1 pinch black pepper

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Instructions

1. Prepare the Turkey Breast: Place the completely thawed boneless turkey breast in a 2.5-4 quart crockpot. If using a turkey breast roast with netting, leave the netting on for cooking.
2. Make Herb Butter Rub: In a small bowl, mix softened butter, garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this mixture thoroughly over both sides of the turkey breast, ensuring coverage under and on top of the skin if present.
3. Cook the Turkey: Cover the crockpot and cook the turkey on low heat for 5 hours, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
4. Rest the Turkey: Remove the turkey breast from the crockpot and place it on a cutting board to rest for 10-15 minutes to allow the juices to redistribute.
5. Prepare the Gravy Juice: Strain the cooking juices from the crockpot through a fine mesh sieve into a medium saucepan, removing any solids for a smooth gravy.
6. Mix Broth and Cornstarch: In a small bowl, whisk together the low sodium broth and cornstarch until fully blended.
7. Cook the Gravy: Add the broth and cornstarch mixture into the strained turkey juices in the saucepan. Cook over medium heat, whisking frequently until the gravy thickens. Taste and season with dried parsley, thyme, and a pinch of black pepper, adjusting seasoning as desired.
8. Serve: Thinly slice the rested turkey breast. Place slices back into the crockpot set to warm if serving later, or serve immediately topped with the freshly made gravy.

Notes

• Ensure turkey breast is completely thawed before cooking for even cooking.
• Use a meat thermometer to confirm the turkey reaches an internal temperature of 165°F for safety.
• The gravy can be adjusted for thickness by varying the amount of cornstarch dissolved in broth.
• If you prefer a different seasoning, feel free to customize the herb butter rub to your taste.
• Resting the turkey is essential to keep the meat juicy and tender.
• This recipe works well for holidays but is simple enough for a comforting weeknight dinner.

• Prep Time: 10 minutes
• Cook Time: 5 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot turkey breast, slow cooker turkey, easy turkey recipe, homemade turkey gravy, tender turkey breast, holiday turkey, low fat turkey recipe