Cucumber Caprese Salad Recipe
Introduction
This refreshing Cucumber Caprese Salad combines crisp cucumber, juicy tomatoes, and creamy mozzarella with fragrant basil and tangy balsamic vinaigrette. It’s a light, vibrant dish perfect for a quick snack or a side to any meal.
Ingredients
- 1 English cucumber
- 8 ounces fresh mozzarella pearls (drained)
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Step 1: Slice the cucumber in half lengthwise, then cut each half in half again. Chop the cucumber into bite-sized pieces.
- Step 2: In a medium mixing bowl, combine the chopped cucumber, mozzarella pearls, and grape tomatoes.
- Step 3: Add the fresh chopped basil and balsamic vinaigrette to the bowl. Stir gently to combine all ingredients evenly.
- Step 4: Serve immediately for the freshest taste, or refrigerate until ready to serve.
Tips & Variations
- For extra flavor, add a pinch of salt and freshly ground black pepper before tossing the salad.
- Try using heirloom tomatoes for a colorful twist and enhanced sweetness.
- Substitute the balsamic vinaigrette with a drizzle of aged balsamic vinegar and extra virgin olive oil for a more intense flavor.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to prevent the cucumbers and tomatoes from becoming soggy. Re-stir gently before serving. This salad is best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular mozzarella instead of mozzarella pearls?
Yes, you can. Simply cut the mozzarella into small, bite-sized cubes to evenly distribute in the salad.
Is this salad suitable for meal prep?
This salad is best when served fresh due to the juicy vegetables and fresh basil. If preparing ahead, store the dressing separately and combine just before serving to keep it crisp and flavorful.
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Cucumber Caprese Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and light Cucumber Caprese Salad featuring crisp English cucumber, creamy fresh mozzarella pearls, sweet grape tomatoes, fresh basil, and a tangy balsamic vinaigrette. Perfect as a healthy appetizer or side dish, this no-cook salad combines classic Italian flavors with a summertime twist.
Ingredients
Salad Ingredients
- 1 English cucumber
- 8 ounces fresh mozzarella pearls (drained)
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Prepare the cucumber: Slice the English cucumber in half lengthwise, then slice each half in half again to create quarters. Chop these quarters into bite-sized pieces to ensure they are easy to eat and well balanced with the other ingredients.
- Combine main ingredients: In a medium mixing bowl, add the chopped cucumber, drained fresh mozzarella pearls, and grape tomatoes. These ingredients will form the base of your salad, offering contrasting textures and fresh flavors.
- Add basil and dressing: Sprinkle the fresh chopped basil over the bowl, then pour in the balsamic vinaigrette. Gently stir the mixture to combine all ingredients well, ensuring the dressing coats everything evenly without crushing the delicate mozzarella.
- Serve or chill: The salad can be served immediately for the freshest taste or refrigerated until ready to serve. Chilling allows the flavors to meld beautifully for about 30 minutes to an hour.
Notes
- For a firmer texture, peel the cucumber before chopping if desired.
- Use a high-quality balsamic vinaigrette or homemade for the best flavor.
- This salad is best enjoyed the day it is made to preserve freshness and texture.
- Gently stir to avoid breaking the mozzarella pearls.
- Can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Keywords: Cucumber Caprese Salad, fresh mozzarella salad, Italian salad, summer salad, balsamic vinaigrette salad, no-cook salad, healthy salad
