Cucumber Salsa (Cucumber Pico de Gallo) Recipe
Introduction
This refreshing cucumber salsa, also known as cucumber pico de gallo, is a light and zesty addition to any meal. Bursting with fresh flavors, it’s perfect as a side, topping, or snack. Plus, it comes together in minutes with simple ingredients.
Ingredients
- 2 medium cucumbers, peeled and diced
- Juice of 1 lemon or 2 limes
- ½ of a small red onion, minced
- 2 tablespoons olive oil
- A decent-sized handful of cilantro, chopped
- 1-2 chiles, finely chopped
- Salt and pepper, to taste
Instructions
- Step 1: In a mixing bowl, combine the diced cucumbers, lemon or lime juice, minced red onion, olive oil, chopped cilantro, and chiles.
- Step 2: Stir everything together gently until well mixed. Season with salt and pepper to taste.
- Step 3: For best flavor, let the salsa sit for about 30 minutes to allow the ingredients to meld. It can also be enjoyed immediately if needed.
Tips & Variations
- If you prefer less heat, remove the seeds from the chiles before chopping.
- Try adding diced tomatoes for a more traditional pico de gallo twist.
- Use fresh lime juice for a brighter, zestier flavor compared to lemon.
- Serve chilled for a more refreshing experience on warm days.
Storage
Store the cucumber salsa in an airtight container in the refrigerator for up to 2 days. Stir before serving, and it is best enjoyed fresh to maintain crispness. Avoid soaking the salsa too long to prevent it from becoming watery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chiles?
Yes, you can substitute with milder or hotter chiles depending on your spice preference. Jalapeños or serranos work well in this recipe.
Is this salsa gluten-free?
Yes, this cucumber salsa contains only fresh vegetables and seasonings, making it naturally gluten-free.
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Cucumber Salsa (Cucumber Pico de Gallo) Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant Cucumber Salsa, also known as Cucumber Pico de Gallo, combining crisp cucumbers with zesty lime juice, red onion, cilantro, and a hint of heat from chiles. Perfect as a refreshing condiment or side dish.
Ingredients
Ingredients
- 2 medium cucumbers, peeled and diced
- Juice of 1 lemon or 2 limes
- ½ small red onion, minced
- 2 tablespoons olive oil
- A decent-sized handful of cilantro, chopped
- 1–2 chiles, finely chopped
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Peel and dice the cucumbers, mince the red onion, chop the cilantro, and finely chop the chiles.
- Combine all Ingredients: Place the cucumbers, red onion, cilantro, chiles, olive oil, and lime or lemon juice into a mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until well combined.
- Season to Taste: Add salt and pepper according to your preference, mixing again to distribute the seasoning evenly.
- Let it Rest (Optional): For optimal flavor, allow the salsa to sit for about 30 minutes so the ingredients meld, though it can be served immediately if desired.
Notes
- This salsa is best served fresh but can be refrigerated for up to 1 day.
- You can adjust the number of chiles depending on your preferred spice level.
- If you prefer a milder flavor, substitute chiles with bell peppers.
- Use fresh lime juice for a tangier taste or lemon juice for a slightly sweeter note.
- Great as a topping for grilled meats, tacos, or as a refreshing side for any summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Keywords: Cucumber salsa, Pico de Gallo, fresh salsa, Mexican salsa, cucumber recipe, easy salsa, summer condiment
