Description
A fresh and vibrant Cucumber Salsa, also known as Cucumber Pico de Gallo, combining crisp cucumbers with zesty lime juice, red onion, cilantro, and a hint of heat from chiles. Perfect as a refreshing condiment or side dish.
Ingredients
Scale
Ingredients
- 2 medium cucumbers, peeled and diced
- Juice of 1 lemon or 2 limes
- ½ small red onion, minced
- 2 tablespoons olive oil
- A decent-sized handful of cilantro, chopped
- 1–2 chiles, finely chopped
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Peel and dice the cucumbers, mince the red onion, chop the cilantro, and finely chop the chiles.
- Combine all Ingredients: Place the cucumbers, red onion, cilantro, chiles, olive oil, and lime or lemon juice into a mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until well combined.
- Season to Taste: Add salt and pepper according to your preference, mixing again to distribute the seasoning evenly.
- Let it Rest (Optional): For optimal flavor, allow the salsa to sit for about 30 minutes so the ingredients meld, though it can be served immediately if desired.
Notes
- This salsa is best served fresh but can be refrigerated for up to 1 day.
- You can adjust the number of chiles depending on your preferred spice level.
- If you prefer a milder flavor, substitute chiles with bell peppers.
- Use fresh lime juice for a tangier taste or lemon juice for a slightly sweeter note.
- Great as a topping for grilled meats, tacos, or as a refreshing side for any summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Keywords: Cucumber salsa, Pico de Gallo, fresh salsa, Mexican salsa, cucumber recipe, easy salsa, summer condiment
