Description
These easy 4-ingredient sourdough discard tortillas are a quick and delicious way to use up your sourdough starter discard. Soft, pliable, and with a subtle tang from the sourdough, these homemade tortillas come together in under 30 minutes and require just basic pantry ingredients. Perfect for wraps, tacos, or simply as a side to your favorite dishes.
Ingredients
Scale
Ingredients
- 1 cup (240g) sourdough discard – unfed, 100% hydration
- 1 ¼ cups (150g) all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons (30g) olive oil (or neutral oil)
Instructions
- Mix dough: In a medium bowl, combine the sourdough discard, all-purpose flour, salt, and olive oil. Stir the ingredients together until a shaggy dough forms, ensuring everything is evenly incorporated.
- Knead: Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes. The goal is to achieve a smooth, cohesive dough that is soft but not sticky.
- Rest: Cover the dough with a damp towel or plastic wrap and let it rest at room temperature for 15 to 20 minutes. This resting period allows the gluten to relax, making it easier to roll out.
- Divide & roll: After resting, divide the dough into 6 to 8 equal-sized balls, depending on your preferred tortilla size. Use a rolling pin to roll each ball into a thin round about 6 to 8 inches in diameter.
- Cook: Heat a dry skillet or cast iron pan over medium-high heat. Cook each tortilla for 30 to 60 seconds per side, or until you see golden brown spots and slight puffing. Adjust heat as necessary to avoid burning.
- Keep warm: Stack the cooked tortillas and wrap them in a clean kitchen towel to keep soft and warm until ready to serve.
Notes
- Use unfed sourdough discard at 100% hydration for best texture.
- You can substitute olive oil with any neutral oil like vegetable or canola oil.
- Store cooked tortillas in an airtight container and reheat on a skillet or microwave.
- For gluten-free, all-purpose flour can be substituted with a gluten-free flour blend, though texture may vary.
- Make sure the skillet is hot before cooking to achieve perfect golden spots and prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Keywords: sourdough discard tortillas, easy tortillas, 4 ingredient tortillas, homemade tortillas, quick sourdough recipe, sourdough discard recipe, Mexican flatbread
