Dinner

Dolly’s Chicken and Stuffing Casserole Recipe

ByRafael Mansero October 20, 2025October 20, 2025

Introduction

Dolly’s Chicken and Stuffing Casserole is a comforting, hearty dish perfect for family dinners. Combining tender shredded chicken with creamy soup and cheesy stuffing, it’s both easy to prepare and deliciously satisfying.

A white rectangular baking dish filled with a baked casserole that has a golden brown top layer. The top layer has large, uneven chunks of bread or dumplings that are browned and crispy, with some darker seared spots. Below the top, there is a moist layer with small pieces of shrimp and bright green peas mixed into a creamy, light yellow base. The casserole looks textured and rich with herbs sprinkled on top, adding flecks of green. The dish sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups cooked, shredded chicken (about 3 large breasts)
1 box (6 oz) stuffing mix (e.g., Stove Top)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup chicken broth
1/2 cup unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until well incorporated. Spread the mixture evenly into the prepared baking dish.
Step 3: In another bowl, mix the stuffing mix with melted butter and chicken broth. Let sit for 2-3 minutes to absorb the liquid. Layer the moistened stuffing evenly over the chicken mixture.
Step 4: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and edges are bubbling. Remove from oven and let cool for a few minutes. Garnish with chopped parsley and serve warm.

Tips & Variations

For extra flavor, add chopped celery or sautéed mushrooms to the chicken mixture before baking.
Use turkey instead of chicken for a festive twist.
Try different stuffing flavors like herb or cornbread stuffing for variety.
To make it lighter, substitute sour cream with Greek yogurt.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a 350°F (175°C) oven for about 15-20 minutes or until heated through. Avoid microwaving to keep the stuffing crisp.

How to Serve

A white ceramic rectangular baking dish filled with a golden brown baked macaroni and cheese topped with large pieces of toasted bread that are unevenly placed to cover the surface. The bread pieces are crispy with a deep golden color and slightly darker spots, sprinkled with green herbs and black pepper. Below the bread, a creamy mushy layer of macaroni pasta is visible along with small green peas adding color contrast. The dish sits on a white marbled surface with soft natural light highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Cover it tightly and refrigerate. When ready to bake, add a few extra minutes to the cooking time since it will be cold.

Can I use homemade stuffing instead of boxed stuffing mix?

Absolutely! Just prepare your favorite homemade stuffing and moisten it with butter and broth before layering it on top. It will add a personalized touch to the dish.