Dorito Taco Salad Recipe
Introduction
Dorito Taco Salad is a fun and flavorful twist on a classic taco, combining crunchy nacho cheese Doritos with seasoned ground beef and fresh veggies. It’s a quick and satisfying meal that’s perfect for casual dinners or game day gatherings.
Ingredients
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 2 Tbsp. taco seasoning
- 1 medium iceberg lettuce, chopped
- 1 large tomato, diced
- 1–2 cups nacho cheese Doritos chips
- 1 cup Catalina dressing
- Sour cream and guacamole for garnish (optional)
Instructions
- Step 1: Heat the olive oil in a skillet over medium-high heat.
- Step 2: Add the ground beef and taco seasoning to the skillet. Cook, stirring occasionally, until the beef is completely browned.
- Step 3: Drain excess fat from the beef and set it aside to cool slightly.
- Step 4: Chop the iceberg lettuce and place it in a large salad bowl.
- Step 5: Add the diced tomato, cooked ground beef, Doritos chips, and Catalina dressing to the bowl.
- Step 6: Toss everything gently to combine the ingredients well.
- Step 7: Serve the salad topped with sour cream and guacamole if desired.
Tips & Variations
- For extra flavor, warm the Doritos chips slightly before adding to enhance their crispiness.
- Substitute ground turkey or chicken for a lighter protein option.
- Add black beans or corn for added texture and nutrition.
- Use your favorite taco sauce or dressing if Catalina dressing isn’t available.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the Doritos from becoming soggy, it’s best to add them just before serving. Reheat the beef separately if desired, then toss with fresh lettuce and toppings.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad vegetarian?
Yes, you can replace the ground beef with seasoned beans, lentils, or a meat substitute to make it vegetarian while keeping the same great flavors.
What can I use if I don’t have Catalina dressing?
If Catalina dressing isn’t available, try a combination of ketchup and ranch dressing or any tangy vinaigrette to mimic its sweet and tangy taste.
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Dorito Taco Salad Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Dorito Taco Salad is a flavorful and crunchy meal, combining seasoned ground beef with fresh iceberg lettuce, juicy tomatoes, and crunchy nacho cheese Doritos. Tossed with tangy Catalina dressing and optionally garnished with sour cream and guacamole, it’s a quick and delightful dish perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 Tbsp. Olive oil
- 1 lb. Lean ground beef
- 2 Tbsp. Taco seasoning
- 1 Medium iceberg lettuce, chopped
- 1 Large tomato, diced
- 1–2 C. Nacho cheese Doritos chips
- 1 C. Catalina dressing
Optional Garnishes
- Sour cream, for garnish
- Guacamole, for garnish
Instructions
- Heat the olive oil: Place a skillet on the stove over medium-high heat and add the olive oil, heating it until shimmering.
- Cook the ground beef: Add the lean ground beef and taco seasoning to the skillet. Cook thoroughly, stirring occasionally, until the beef is completely browned. Drain any excess fat and set the meat aside to cool.
- Prepare the vegetables: Chop the medium iceberg lettuce and place it into a large mixing bowl. Dice the large tomato and add it to the bowl.
- Combine salad ingredients: Add the cooled seasoned ground beef, 1 to 2 cups of nacho cheese Doritos chips, and 1 cup of Catalina dressing to the bowl with the lettuce and tomato. Toss all ingredients well until evenly mixed.
- Serve with toppings: Transfer the salad to serving plates or bowls, and optionally garnish with sour cream and guacamole as desired to enhance flavor and creaminess.
Notes
- You can adjust the amount of Doritos chips based on your preferred level of crunchiness.
- Taco seasoning can be store-bought or homemade to control the spice level and salt content.
- Letting the cooked beef cool before adding it to the salad helps keep the Doritos from becoming soggy.
- For a lighter version, use a low-fat or light Catalina dressing.
- This salad is best served immediately after tossing to maintain the crunch of the tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican-American
Keywords: Dorito Taco Salad, taco salad recipe, ground beef salad, Doritos salad, easy taco salad, quick dinner salad
