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Dried Beef Cheese Ball Recipe


  • Author: Rafael
  • Total Time: 2 hours 10 minutes (including chilling time)
  • Yield: 1 cheese ball, serves approximately 8-10 as an appetizer 1x

Description

This Dried Beef Cheese Ball is a classic, savory appetizer perfect for parties and gatherings. Made with softened cream cheese blended with dried beef, green onions, and flavorful spices, then rolled in chopped dried beef to create a deliciously creamy and tangy cheese ball ready to serve chilled.


Ingredients

Scale

Cheese Ball Mixture

  • 8 ounces package cream cheese, softened
  • 1 tablespoon chopped dried beef (from the 4.5 ounces total)
  • 2 green onions, chopped
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce

Coating

  • Approximately 4.5 ounces dried beef, chopped or snipped into small squares (use the remainder for coating)

Instructions

  1. Combine Ingredients: In a medium-size mixing bowl, combine the softened cream cheese, one tablespoon of the chopped dried beef, chopped green onions, onion powder, garlic powder, and Worcestershire sauce. Mix thoroughly until evenly blended.
  2. Shape Cheese Ball: Form the mixture into a ball using your hands, shaping it firmly but gently.
  3. Prepare Coating: Sprinkle the remaining chopped dried beef onto a plate or a small rimmed baking sheet to create a coating bed.
  4. Coat Cheese Ball: Roll the formed cheese ball through the chopped dried beef until its surface is fully coated and covered.
  5. Chill: Gently wrap the coated cheese ball in cling wrap, pat to perfect the spherical shape, and refrigerate for at least 2 hours to allow flavors to meld and firm up. For best results, chill overnight before serving.

Notes

  • This cheese ball makes an excellent make-ahead appetizer, improving in flavor after resting overnight.
  • You can serve with crackers, sliced baguette, or fresh vegetables for dipping.
  • Ensure cream cheese is fully softened for easier mixing and a smoother texture.
  • Use kitchen scissors to snip dried beef into small squares for easier rolling and a better coating texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Dried beef cheese ball, appetizer, party snack, cream cheese appetizer, make-ahead cheese ball