Description
This Easy 15-Minute Lo Mein recipe is a quick and delicious stir-fried noodle dish featuring tender egg noodles tossed with fresh vegetables and a savory, slightly sweet homemade sauce. Perfect for a weekday dinner, this recipe combines the crunch of carrots, cabbage, and onions with the aromatic flavors of garlic, soy sauce, and sesame oil to create a satisfying and flavorful meal in just minutes.
Ingredients
Scale
Noodles
- 8 oz Dry Egg Noodles (or fresh lo mein noodles)
Vegetables
- 2 Carrots, sliced
- 1/4 Yellow Onion, sliced
- 3 cups Cabbage, thinly sliced (about 1/4 of a large cabbage)
- 3 Garlic Cloves, diced
- 1 bunch Green Onion (green parts only)
Sauce
- 2 tbsp Dark Soy Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Brown Sugar (or regular sugar)
- 1 tbsp Water
- 1 tsp Sesame Oil
- 1 tbsp Corn Starch
- 1/4 tsp White Pepper
- 1 tbsp Oyster Sauce
Instructions
- Prepare the noodles: Cook the egg noodles according to package instructions until al dente. Once cooked, drain the noodles thoroughly and set them aside to be combined later with the vegetables and sauce.
- Make the sauce: In a small bowl, whisk together dark soy sauce, soy sauce, brown sugar, water, sesame oil, cornstarch, white pepper, and oyster sauce until the mixture is smooth and well combined. This sauce will provide the signature savory and slightly sweet flavor for the lo mein.
- Cook the vegetables: Heat a large skillet or wok over medium-high heat and add a small amount of cooking oil. Sauté the diced garlic for about 30 seconds until fragrant. Then add the sliced carrots, yellow onions, and cabbage, stirring frequently and cooking for 3 to 4 minutes until the vegetables become tender-crisp but still retain some bite.
- Combine noodles and sauce: Add the cooked noodles to the skillet along with the sautéed vegetables. Pour the prepared sauce evenly over the noodles and vegetables, then toss everything well to coat thoroughly. Cook for an additional 2 to 3 minutes to allow the sauce to thicken and cling nicely to the ingredients.
- Add green onions and serve: Stir in the green parts of the green onions and cook for another 30 seconds to incorporate their fresh flavor. Remove the skillet from heat and serve the lo mein immediately to enjoy the best texture and vibrant flavors.
Notes
- You can substitute the dry egg noodles with fresh lo mein noodles or spaghetti if needed.
- Adjust the amount of soy sauce and sugar in the sauce according to your taste preference.
- For a protein boost, add cooked chicken, beef, shrimp, or tofu during the vegetable cooking step.
- Make sure not to overcook the vegetables to retain their crunch and vibrant color.
- If you prefer a thicker sauce, you can increase the cornstarch slightly but add cautiously to avoid clumping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Keywords: Lo Mein, Easy Lo Mein, Stir Fry Noodles, Chinese Noodles, Quick Dinner, Egg Noodles, Vegetable Lo Mein
