Easy Boursin Bruschetta Dip Recipe

Introduction

This Easy Boursin Bruschetta Dip is a fresh and flavorful appetizer perfect for any gathering. Combining juicy tomatoes, aromatic basil, and creamy garlic and herb Boursin cheese, it’s a simple yet impressive dish that’s ready in minutes.

A close-up view of a white bowl filled with a fresh mixture of diced tomatoes and chopped green herbs, all coated in a light, slightly glossy sauce. The mixture mostly shows vibrant red from the tomatoes, with scattered small green leaves throughout. A silver spoon is resting inside the bowl on the right side, partially covered by the tomato mix. The bowl sits on a white marbled surface with some hints of green from leafy vegetables and boxes blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 5 medium tomatoes
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, shredded
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • 2 (5.3 oz) containers Boursin Cheese Garlic and Herb

Instructions

  1. Step 1: Wash and dry the tomatoes, then remove the seeds. Dice the tomatoes into small, uniform pieces and place them in a large bowl. Add the minced garlic, shredded basil, olive oil, and balsamic glaze. Season with salt and pepper, then stir gently until well combined.
  2. Step 2: Spread the Boursin Cheese evenly in a pie plate or serving dish, smoothing it out to form a flat layer. Spoon the tomato bruschetta mixture on top of the cheese. Serve immediately with bagel chips or your favorite crackers.

Tips & Variations

  • For extra crunch, add finely chopped red onion or bell pepper to the tomato mixture.
  • Use grape or cherry tomatoes if you prefer a sweeter, bite-sized option.
  • Try swapping the balsamic glaze for a splash of red wine vinegar for a tangier flavor.
  • Serve with toasted baguette slices instead of bagel chips for a classic bruschetta experience.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. The tomatoes may release some liquid over time; stir gently before serving. This dip is best enjoyed fresh but can be served chilled or at room temperature.

How to Serve

A close-up image shows a woman's hand holding a small, light brown, oval-shaped cracker topped with a creamy beige spread and bright red diced tomatoes mixed with small pieces of green herbs. The cracker is slightly textured and crisp. Below, a white bowl is filled with a chunky mixture of red diced tomatoes, green herb leaves, tiny white garlic bits, and some light brown seeds. The background features a white marbled texture with some green leafy plants and striped fabric visible in soft focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

You can prepare the tomato mixture a few hours in advance, but for the best texture, assemble the dip with the Boursin cheese shortly before serving.

What can I use if I don’t have Boursin cheese?

Soft, flavored cream cheeses such as herbed Neufchâtel or whipped garlic cream cheese work well as substitutes in this recipe.

Print
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Easy Boursin Bruschetta Dip Recipe


  • Author: Rafael
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

This Easy Boursin Bruschetta Dip combines juicy diced tomatoes, fresh basil, and garlic-infused Boursin cheese for an effortlessly delicious appetizer. Perfect for parties or casual snacking, it pairs wonderfully with bagel chips or crusty bread and requires no cooking, making it a quick and fresh starter.


Ingredients

Scale

Bruschetta Topping

  • 5 Medium Tomatoes, washed, seeded, and diced
  • 3 Cloves Garlic, minced
  • 1/4 Cup Fresh Basil, shredded
  • Salt and Pepper, to taste
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Glaze

Cheese Base

  • 2 (5.3 oz) Containers Boursin Cheese Garlic And Herb

To Serve

  • Bagel Chips or crusty bread slices

Instructions

  1. Prepare the Tomatoes: Wash and dry the tomatoes thoroughly. Remove the seeds carefully, then dice the tomatoes into small, uniform pieces to ensure a consistent texture.
  2. Mix the Bruschetta: In a large bowl, combine the diced tomatoes, minced garlic, shredded basil, olive oil, and balsamic glaze. Season the mixture generously with salt and pepper, stirring well until all ingredients are evenly combined.
  3. Assemble the Dip: Spread the Boursin Cheese evenly in a shallow pie plate or serving dish, smoothing the surface flat to create a base layer.
  4. Top with Bruschetta: Spoon the prepared tomato mixture over the Boursin cheese, distributing it evenly across the surface.
  5. Serve: Serve the dip immediately with bagel chips or crusty bread for dipping. Enjoy the crisp freshness of the bruschetta combined with creamy garlic and herb cheese.

Notes

  • For best flavor, use ripe medium tomatoes such as Roma or vine-ripened tomatoes.
  • Adjust the amount of garlic according to your taste preference.
  • Store leftovers separately to keep the cheese fresh; mix together just before serving.
  • Balsamic glaze can be replaced with balsamic vinegar for a less sweet alternative but reduce the quantity slightly.
  • This dip is best served fresh and within a few hours of assembly.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Keywords: Boursin bruschetta dip, easy bruschetta, no cook appetizer, tomato dip, garlic herb cheese dip, party appetizer

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