Dinner

Easy Chicken Tetrazzini Pasta Recipe

ByRafael Mansero December 1, 2025December 1, 2025

Introduction

Easy Chicken Tetrazzini Pasta is a comforting, creamy casserole that combines tender chicken, pasta, and a luscious cheese topping. This straightforward recipe is perfect for a satisfying weeknight dinner or a cozy gathering with family.

The image shows a close-up of a creamy baked pasta dish in a white bowl with a golden fork lifting a generous scoop. The dish has three main layers: at the bottom, pale yellow cooked spaghetti noodles, followed by a rich white creamy sauce mixed with pieces of browned chicken and sliced mushrooms, and topped with melted cheese that is slightly browned and bubbly. Fresh green parsley is sprinkled on top, adding a bright contrast to the creamy textures. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons unsalted butter
1 can cream of chicken soup (about 10.5 ounces)
1 cup sour cream
1/2 cup chicken broth
Salt, to taste
Black pepper, to taste
3 cups cooked chicken, chopped
12 ounces linguini, cooked al dente
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and black pepper. Stir until smooth.
Step 3: Add cooked, chopped chicken to the sauce and mix to coat evenly.
Step 4: Fold in cooked linguini, carefully mixing to combine all ingredients.
Step 5: Transfer the mixture to a 9×13-inch glass baking dish and spread evenly.
Step 6: Top with shredded mozzarella cheese and sprinkle with grated Parmesan cheese.
Step 7: Bake in preheated oven for 40 minutes, or until the cheese is golden and bubbling.
Step 8: Remove from oven and let rest for 5 to 10 minutes before serving.

Tips & Variations

Use rotisserie chicken for a quick and flavorful shortcut.
Add sautéed mushrooms or peas to the sauce for extra texture and flavor.
Substitute sour cream with Greek yogurt for a lighter option.
For a crispier top, broil the casserole for the last 2-3 minutes of baking.

Storage

Store leftover Tetrazzini in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.

How to Serve

This dish shows a close-up of creamy baked spaghetti in a white bowl on a white marbled surface. The spaghetti is covered with a thick layer of melted cheese sauce, mixed with tender chicken pieces that have some browned crispy edges. The surface has specks of black pepper and is sprinkled with fresh chopped green parsley. A gold fork lifts a clump of spaghetti strands, coated in the creamy sauce, revealing soft, stringy cheese and chunks of chicken underneath. The texture is rich and smooth with a golden browned top layer. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the casserole a day ahead and keep it covered in the refrigerator. Bake it when ready to serve, adding a few extra minutes to the baking time if chilled.

What type of pasta works best for Tetrazzini?

Linguini is traditional, but you can use spaghetti, fettuccine, or even short pasta like penne or rotini depending on your preference.