Easy Fried Rice Recipe

Introduction

Easy fried rice is a quick and tasty dish perfect for using leftover rice and packed with flavor. This recipe combines simple ingredients like eggs, vegetables, and soy sauce to create a satisfying meal in minutes.

Ingredients

• 3 cups cooked rice *
• 2 tablespoons sesame oil
• 1 cup chopped white onion (1 small onion)
• 1 cup frozen peas and carrots
• 2-3 tablespoons soy sauce (more or less to taste)
• 2 lightly beaten eggs
• 2 tablespoons chopped green onions (optional)

Instructions

1. Step 1: Preheat a large skillet or wok over medium heat. Add 2 tablespoons of sesame oil, then stir in 1 cup chopped white onion and 1 cup frozen peas and carrots. Cook until the vegetables are tender.
2. Step 2: Push the cooked vegetables to one side of the skillet. Pour 2 lightly beaten eggs into the other side and scramble them with a spatula. Once the eggs are cooked, mix them with the vegetables.
3. Step 3: Add 3 cups of cooked rice to the skillet with the vegetables and eggs. Pour 2 to 3 tablespoons soy sauce over the mixture. Stir everything together and cook until the rice is heated through and well combined.
4. Step 4: Remove from heat, sprinkle with 2 tablespoons chopped green onions if using, and serve immediately.

Tips & Variations

• Use day-old rice for best texture; fresh rice can be too soft and sticky.
• Swap frozen peas and carrots for any mixed vegetables you like, such as bell peppers or corn.
• For extra protein, add cooked chicken, shrimp, or tofu.
• Add a dash of toasted sesame seeds or a drizzle of chili sauce for extra flavor.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Avoid reheating multiple times to maintain quality and safety.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice for fried rice?

Freshly cooked rice tends to be more moist and sticky, which can result in clumpy fried rice. It’s best to use rice that was cooked and cooled previously, ideally refrigerated overnight.

How can I make this dish vegetarian or vegan?

To make this recipe vegetarian, simply omit the eggs or replace them with scrambled tofu. Ensure you use a soy sauce that is vegan-friendly.

Easy Fried Rice Recipe

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★★★★★

4.6 from 117 reviews

• Author: Rafael
• Total Time: 20 minutes
• Yield: 3 servings 1x

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Description

A quick and easy fried rice recipe featuring cooked rice stir-fried with sesame oil, onion, peas and carrots, scrambled eggs, soy sauce, and garnished with green onions for a flavorful and satisfying meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups cooked rice
• 2 tablespoons sesame oil
• 1 cup chopped white onion (about 1 small onion)
• 1 cup frozen peas and carrots
• 2–3 tablespoons soy sauce (adjust to taste)
• 2 lightly beaten eggs
• 2 tablespoons chopped green onions (optional, for garnish)

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Instructions

1. Prepare the skillet: Preheat a large skillet or wok over medium heat to ensure even cooking.
2. Sauté vegetables: Add 2 tablespoons of sesame oil to the skillet, then add 1 cup chopped white onion and 1 cup frozen peas and carrots. Cook until the vegetables are tender, stirring occasionally.
3. Scramble the eggs: Push the vegetables to one side of the skillet. Pour the 2 lightly beaten eggs onto the open side. Using a spatula, scramble the eggs gently until fully cooked but still moist.
4. Combine eggs and vegetables: Mix the scrambled eggs together with the sautéed vegetables in the skillet evenly.
5. Add rice and soy sauce: Add 3 cups of cooked rice into the skillet with the eggs and vegetables. Pour 2-3 tablespoons of soy sauce on top, then stir thoroughly to combine all ingredients and heat the mixture through.
6. Serve: Transfer the fried rice to plates, garnish with 2 tablespoons chopped green onions if desired, and serve immediately for best flavor and texture.

Notes

• For best results, use day-old cooked rice as it is less sticky and fries better.
• Adjust soy sauce quantity based on your taste preference and saltiness of the soy sauce brand.
• Feel free to add other vegetables or proteins like chicken or shrimp to customize the dish.
• If you prefer, substitute sesame oil with vegetable or canola oil for a milder flavor.
• Keep the heat at medium to avoid burning the eggs or vegetables.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Asian

Keywords: fried rice, easy fried rice, quick meal, sesame oil, scrambled eggs, soy sauce, vegetables, lunch recipe, dinner recipe