Description
A quick and easy fried rice recipe featuring cooked rice stir-fried with sesame oil, onion, peas and carrots, scrambled eggs, soy sauce, and garnished with green onions for a flavorful and satisfying meal.
Ingredients
Scale
Main Ingredients
- 3 cups cooked rice
- 2 tablespoons sesame oil
- 1 cup chopped white onion (about 1 small onion)
- 1 cup frozen peas and carrots
- 2–3 tablespoons soy sauce (adjust to taste)
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Prepare the skillet: Preheat a large skillet or wok over medium heat to ensure even cooking.
- Sauté vegetables: Add 2 tablespoons of sesame oil to the skillet, then add 1 cup chopped white onion and 1 cup frozen peas and carrots. Cook until the vegetables are tender, stirring occasionally.
- Scramble the eggs: Push the vegetables to one side of the skillet. Pour the 2 lightly beaten eggs onto the open side. Using a spatula, scramble the eggs gently until fully cooked but still moist.
- Combine eggs and vegetables: Mix the scrambled eggs together with the sautéed vegetables in the skillet evenly.
- Add rice and soy sauce: Add 3 cups of cooked rice into the skillet with the eggs and vegetables. Pour 2-3 tablespoons of soy sauce on top, then stir thoroughly to combine all ingredients and heat the mixture through.
- Serve: Transfer the fried rice to plates, garnish with 2 tablespoons chopped green onions if desired, and serve immediately for best flavor and texture.
Notes
- For best results, use day-old cooked rice as it is less sticky and fries better.
- Adjust soy sauce quantity based on your taste preference and saltiness of the soy sauce brand.
- Feel free to add other vegetables or proteins like chicken or shrimp to customize the dish.
- If you prefer, substitute sesame oil with vegetable or canola oil for a milder flavor.
- Keep the heat at medium to avoid burning the eggs or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Keywords: fried rice, easy fried rice, quick meal, sesame oil, scrambled eggs, soy sauce, vegetables, lunch recipe, dinner recipe
