Description
These Easy Garlic Butter Beef Cheeseburger Rollups combine seasoned ground beef, melted cheddar and mozzarella cheeses, all wrapped in soft flour tortillas and brushed with a flavorful garlic butter. Perfect as a delicious, cheesy snack or a quick meal, they bake to golden perfection with a savory, garlicky finish.
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Cheese
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Garlic Butter
- ¼ cup butter, melted
- 3 cloves garlic, minced
Other
- 4 large flour tortillas
- Optional: sliced pickles for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7 to 8 minutes, ensuring it is fully cooked through.
- Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly to combine all the flavors evenly. Remove the skillet from heat and allow the beef mixture to cool slightly for easier assembly.
- Prepare the Garlic Butter: In a small bowl, combine the melted butter with the minced garlic. Stir well to infuse the butter with garlic flavor and set aside.
- Assemble the Rollups: Lay each tortilla flat on a clean surface. Evenly spread the seasoned beef mixture across each tortilla, then sprinkle with shredded cheddar and mozzarella cheeses for a perfectly cheesy bite.
- Roll and Bake: Roll each tortilla tightly, tucking in the sides to keep the filling secure. Place each rollup seam-side down on the prepared baking sheet. Generously brush the tops with the garlic butter to add flavor and help them brown beautifully. Bake in the preheated oven for 12 to 15 minutes, or until the roll-ups are golden and the cheese inside is melted and bubbly.
- Serve: Remove from the oven and let the rollups cool slightly to firm up. Slice into pinwheels if you like and garnish with optional sliced pickles. Serve warm and enjoy this comforting, flavorful treat.
Notes
- You can substitute with gluten-free tortillas to accommodate gluten-free diets.
- For a spicier version, add some chili flakes or hot sauce into the beef mixture.
- Leftover rollups can be refrigerated and reheated in the oven or microwave.
- Use fresh garlic for richer garlic butter flavor.
- Cheese quantities can be adjusted based on your preference for cheesiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer, Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg
Keywords: cheeseburger rollups, garlic butter beef rollups, easy beef recipe, cheesy beef tortilla rollups, quick dinner, snack recipe, cheesy rollups
