Description

Delight in these Easy Lemon Brownies that combine the rich, fudgy texture of classic brownies with a bright, zesty lemon flavor. Perfect for a refreshing twist on a traditional treat, these lemon-infused brownies feature a tangy lemon glaze that adds a sweet and citrusy finish. Ideal for summer gatherings or as a light, flavorful dessert year-round.

Ingredients

Scale

Dry Ingredients

1½ cups all-purpose flour
1½ cups granulated sugar
½ teaspoon salt

Wet Ingredients

1 cup unsalted butter (softened)
4 large eggs (room temperature)
2 tablespoons lemon zest (from 2–3 lemons)
⅓ cup fresh lemon juice
1 teaspoon vanilla extract

Glaze

1 cup powdered sugar
2–3 tablespoons fresh lemon juice
1 tablespoon lemon zest

Instructions

Preparation: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease the parchment to prevent sticking.
Make Batter: In a bowl, whisk together the all-purpose flour and salt. In a separate large bowl, cream the softened butter and granulated sugar together using a mixer for 3-4 minutes until light and fluffy.
Add Eggs: Incorporate the eggs one at a time into the butter and sugar mixture, mixing well after each addition to ensure a smooth batter.
Flavor the Batter: Stir in the lemon zest, fresh lemon juice, and vanilla extract to infuse a citrus flavor throughout the batter.
Combine Ingredients: Gently fold the dry flour mixture into the wet ingredients until just combined, taking care not to overmix to preserve the brownie texture.
Bake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before glazing.
Prepare Glaze: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Stir in 1 tablespoon of lemon zest for extra flavor.
Glaze Brownies: Pour the glaze over the cooled brownies, spreading it evenly with a spatula. Let the glaze set for at least 30 minutes before slicing and serving.

Notes

For a stronger lemon flavor, increase the lemon zest or add a teaspoon of lemon extract.
Room temperature eggs ensure better mixing and a smoother batter.
Use fresh lemon juice for the best bright citrus notes; bottled lemon juice may change the flavor.
Make sure the brownies are completely cool before glazing to prevent the glaze from melting off.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
To make gluten-free, substitute the all-purpose flour with a gluten-free flour blend of equal measure.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 60g)
Calories: 280 kcal
Sugar: 28 g
Sodium: 120 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 75 mg

Keywords: lemon brownies, easy lemon dessert, citrus brownies, baking recipe, lemon glaze