Eggless Cookie Dough (Safe to Eat) Recipe

Introduction

This eggless cookie dough is a safe and delicious treat you can enjoy raw without any worry. With rich butter, sugars, and optional chocolate chips, it’s perfect for snacking or as a fun dessert topping.

Ingredients

• 125g plain flour (heat-treated)
• 115g unsalted butter, softened
• 100g granulated sugar
• 50g light brown sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 90g chocolate chips or chunks (optional)

Instructions

1. Step 1: Heat-treat the flour by baking it at 180°C for 5–7 minutes, or microwave in 30-second bursts until it reaches 70°C. Allow the flour to cool completely before use.
2. Step 2: In a bowl, beat the softened butter with granulated sugar and brown sugar until the mixture becomes pale and fluffy.
3. Step 3: Stir in the milk and vanilla extract until well combined.
4. Step 4: Gradually mix in the cooled heat-treated flour until a smooth dough forms.
5. Step 5: Fold in chocolate chips or chunks if using, then chill the dough in the refrigerator for 30 minutes before enjoying.

Tips & Variations

• Use gluten-free flour that can be heat-treated if you want a gluten-free version.
• Swap milk for plant-based alternatives to make this vegan-friendly.
• Try adding nuts or white chocolate chips for different textures and flavors.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to one week. For longer storage, freeze the dough for up to three months. Thaw in the fridge before eating. No baking is required for consumption.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why do I need to heat-treat the flour?

Raw flour can contain harmful bacteria, so heat-treating it by baking or microwaving ensures it’s safe to eat raw in this recipe.

Can I use this dough for baking cookies?

This recipe is designed for eating raw and may not produce traditional baked cookies without modification.

Eggless Cookie Dough (Safe to Eat) Recipe

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★★★★★

4.4 from 73 reviews

• Author: Rafael
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Diet: Vegetarian

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Description

This eggless cookie dough recipe is a safe-to-eat treat that replicates the classic cookie dough flavor without the use of eggs. Perfect for snacking straight from the bowl or using as a dessert topping, it features softened butter, sugars, and heat-treated flour for safety. Optional chocolate chips add a delightful texture and richness.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 125g plain flour (heat-treated)
• 100g granulated sugar
• 50g light brown sugar
• 90g chocolate chips or chunks (optional)

Wet Ingredients

• 115g unsalted butter, softened
• 2 tbsp milk
• 1 tsp vanilla extract

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Instructions

1. Heat-treat the flour: Bake the plain flour at 180°C (350°F) for 5–7 minutes or microwave in 30-second bursts until the temperature reaches 70°C (158°F) to eliminate any harmful bacteria. Allow it to cool completely before use.
2. Cream butter and sugar: In a mixing bowl, beat the softened unsalted butter with the granulated sugar and light brown sugar until the mixture becomes pale and fluffy, ensuring the sugars are well incorporated.
3. Add milk and vanilla: Stir in the 2 tablespoons of milk and 1 teaspoon of vanilla extract into the creamed butter and sugars, mixing evenly.
4. Add flour: Gradually fold in the cooled heat-treated flour into the wet mixture until a smooth, cohesive dough forms without any lumps.
5. Fold in chocolate chips: If using, gently fold in the chocolate chips or chunks. For best texture, chill the dough in the refrigerator for 30 minutes before serving or using.

Notes

• Heat-treating the flour is crucial to ensure safety since this is an eggless dough intended to be eaten raw.
• You can substitute milk with any plant-based milk for a dairy-free option, but it will affect the texture slightly.
• Chilling the dough helps it firm up and enhances the flavor.
• Use unsalted butter for better control over the salt content.
• This dough can also be used as a topping for ice cream or safely baked into cookies.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: eggless cookie dough, safe to eat dough, no egg cookie dough, raw cookie dough recipe, chocolate chip cookie dough