Eggnog Dump Cake for Christmas Recipe
Introduction
This Eggnog Dump Cake is a simple and festive dessert perfect for Christmas gatherings. With just a few ingredients and minimal effort, you get a warm, comforting treat that captures the rich flavors of classic eggnog.
Ingredients
- 1 box white cake mix
- 3 cups eggnog
- 1 stick butter, cut into 1/4″ pats
- Nutmeg, for garnish
Instructions
- Step 1: Spray a 9 x 13-inch baking dish with baking spray to prevent sticking.
- Step 2: Pour 1 cup of eggnog evenly into the bottom of the prepared dish.
- Step 3: Sprinkle the entire box of white cake mix evenly over the eggnog layer.
- Step 4: Pour the remaining 2 cups of eggnog evenly over the dry cake mix.
- Step 5: Place the butter pats evenly over the top of the mixture.
- Step 6: Lightly sprinkle nutmeg over everything for a festive touch.
- Step 7: Bake in a preheated 350°F oven for 50-60 minutes, until the cake is set and golden brown on top.
Tips & Variations
- Serve the cake warm—not hot or cold—for the best texture and flavor.
- If you notice dry pockets of cake mix after baking, spritz a little water on those areas or gently move some melted butter toward the dry spots with a spoon.
- Try adding a splash of rum or bourbon to the eggnog for an adult twist.
- For added texture, sprinkle chopped nuts or dried fruit on top before baking.
Storage
Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overheating to maintain the cake’s moist texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different kind of cake mix?
Yes, you can substitute white cake mix with yellow or spice cake mix for a slightly different flavor, but white cake mix provides a nice, neutral base that highlights the eggnog.
Is it necessary to use fresh nutmeg?
Freshly grated nutmeg offers the best flavor, but pre-ground nutmeg works well if that’s what you have on hand. Just sprinkle lightly to avoid overpowering the cake.
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Eggnog Dump Cake for Christmas Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
Description
This Eggnog Dump Cake is an easy and festive dessert perfect for Christmas celebrations. Combining spicy eggnog with a simple white cake mix and buttery topping, it creates a moist, flavorful cake with minimal effort. Ready in about an hour, it’s great for holiday gatherings or a cozy treat.
Ingredients
Dry Ingredients
- 1 Box White Cake Mix
Wet Ingredients
- 3 cups Eggnog
- 1 stick Butter, cut into 1/4 inch pats
Garnish
- Nutmeg, to garnish
Instructions
- Prepare the baking dish: Spray a 9 x 13 inch baking dish with baking spray to prevent sticking and ensure easy removal of the cake.
- Add eggnog base: Pour 1 cup of eggnog evenly into the bottom of the prepared baking dish to create a flavorful moist layer.
- Add cake mix layer: Pour the entire box of white cake mix evenly over the cup of eggnog, but do not stir or mix.
- Top with remaining eggnog: Pour the remaining 2 cups of eggnog over the cake mix layer, letting it soak in naturally.
- Add butter pats: Evenly distribute the 1 stick of butter, cut into quarter-inch pats, across the top of the cake mix and eggnog layers.
- Sprinkle nutmeg: Lightly sprinkle nutmeg over the top of the butter to add a warm, spicy aroma and flavor.
- Bake the cake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 50-60 minutes until the cake is set and the top is golden brown.
Notes
- Best served warm—not too hot and not cold—for optimal flavor and texture.
- If dry cake mix patches appear after baking, spritz a little water on them or try to distribute some melted butter over those areas with a spoon.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Eggnog Dump Cake, Christmas dessert, easy holiday cake, festive cake, white cake mix dessert
