Elegant Blue Cheese Stuffed Pears Recipe

Introduction

Elegant Blue Cheese Stuffed Pears make a sophisticated appetizer or side dish that balances sweet and savory flavors beautifully. This simple recipe combines ripe pears with creamy blue cheese, crunchy nuts, and a touch of honey for a delightful treat.

Ingredients

• 2 ripe but firm pears
• ½ cup crumbled blue cheese
• 2 tablespoons chopped walnuts or pecans
• 1 teaspoon fresh thyme leaves
• 1 tablespoon honey
• Black pepper to taste
• Olive oil for brushing

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking dish with parchment or lightly grease it.
2. Step 2: Cut the pears in half lengthwise and use a spoon or melon baller to remove the core and seeds, creating a small hollow in the center of each half.
3. Step 3: Lightly brush the cut side of each pear with olive oil and place them cut-side up in the prepared baking dish.
4. Step 4: In a small bowl, mix the crumbled blue cheese with chopped nuts and thyme. Spoon the mixture into the hollowed-out centers of each pear half.
5. Step 5: Bake for 15 to 18 minutes, or until the pears are just tender and the cheese is softened but not melted completely.
6. Step 6: Remove from the oven and drizzle each stuffed pear with a little honey. Add a touch of freshly ground black pepper to enhance the flavor contrast.
7. Step 7: Serve warm or at room temperature.

Tips & Variations

• Use firm pears like Bosc or Anjou to hold their shape during baking.
• Swap walnuts for pecans or almonds for a different crunch.
• Add a sprinkle of fresh rosemary if you prefer an herbal twist.
• For a richer flavor, try drizzling a bit of balsamic glaze instead of honey.

Storage

Store any leftover stuffed pears in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or enjoy cold at room temperature to maintain the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the pears with the cheese filling and refrigerate for a few hours before baking. Just add honey and pepper after baking.

What can I serve with blue cheese stuffed pears?

They pair wonderfully with a fresh green salad, crusty bread, or as part of a cheese board with cured meats and fruit.

Elegant Blue Cheese Stuffed Pears Recipe

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★★★★★

4.7 from 132 reviews

• Author: Rafael
• Total Time: 25-28 minutes
• Yield: 4 servings (2 stuffed pear halves per serving) 1x
• Diet: Vegetarian

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Description

Elegant Blue Cheese Stuffed Pears are a sophisticated appetizer featuring ripe yet firm pears filled with a savory mixture of crumbled blue cheese, chopped nuts, and fresh thyme. Lightly baked until tender, these pears are finished with a drizzle of honey and a pinch of black pepper, creating a perfect balance of sweet, savory, and aromatic flavors. This easy-to-make recipe is ideal for entertaining or elevating a simple snack.

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Ingredients

Scale 1x2x3x

Pears

• 2 ripe but firm pears

Stuffing

• ½ cup crumbled blue cheese
• 2 tablespoons chopped walnuts or pecans
• 1 teaspoon fresh thyme leaves

Other Ingredients

• 1 tablespoon honey
• Black pepper to taste
• Olive oil for brushing

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lining it with parchment paper or lightly greasing it with oil to prevent sticking.
2. Prepare the Pears: Cut the pears in half lengthwise. Using a spoon or melon baller, carefully remove the core and seeds to create a small hollow in the center of each half, perfect for stuffing.
3. Brush with Olive Oil: Lightly brush the cut side of each pear half with olive oil to help them roast beautifully and prevent drying out.
4. Make the Stuffing: In a small bowl, combine the crumbled blue cheese with chopped walnuts or pecans and fresh thyme leaves. Stir gently to mix the flavors well.
5. Stuff the Pears: Spoon the cheese and nut mixture evenly into the hollowed centers of each pear half, pressing slightly to ensure the filling stays in place.
6. Bake the Pears: Place the stuffed pears cut side up in the prepared baking dish and bake in the preheated oven for 15 to 18 minutes, until the pears are tender and the cheese softens but does not fully melt.
7. Finish and Serve: Remove from the oven, drizzle each stuffed pear with honey, and sprinkle with freshly ground black pepper. Serve warm or at room temperature for an elegant presentation.

Notes

• Choose pears that are ripe enough to be tender when baked but firm enough to hold their shape.
• Substitute walnuts or pecans with your preferred nuts for different textures and flavors.
• For a milder taste, use a mild blue cheese or reduce the quantity slightly.
• The honey drizzle adds a lovely sweetness that balances the sharpness of the blue cheese; adjust the amount to your preference.
• Serve these as an appetizer or as part of a cheese platter for an elegant touch.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: blue cheese, stuffed pears, baked pears, appetizer, elegant snack, nuts, thyme, honey