Description
This comforting Fall Apple Cider Stew over Mashed Potatoes combines tender top sirloin cubes simmered in a flavorful apple cider and beef broth sauce with sautéed onions and carrots. Served over creamy mashed potatoes enriched with sharp cheddar cheese and chives, this hearty dish is perfect for cozy autumn evenings.
Ingredients
Scale
Stew
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 2 Tablespoons all-purpose flour
Mashed Potatoes
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 Tablespoons chives
Instructions
- Preheat and Brown Beef: Preheat your oven to 375°F. In a pan over medium-high heat, melt the butter with the olive oil. Season the top sirloin cubes with salt and pepper, then add them to the hot pan. Brown the beef by tossing and cooking on all sides for 6-8 minutes to develop a rich flavor and aroma.
- Sauté Vegetables and Thicken: Add the chopped onion and carrots to the pan with the beef and cook for 4-5 minutes until they begin to soften. Sprinkle the flour over the mixture and stir to coat everything evenly. Continue cooking for 1-2 minutes to eliminate the raw flour taste, which will help thicken the stew later.
- Add Liquids and Bake: Pour in the apple cider and beef broth, bringing the mixture to a boil on the stovetop. Once boiling, transfer the entire contents into an oven-safe dish and cover it. Place in the preheated oven and cook for 1 to 1½ hours until the beef is tender and the flavors have melded together.
- Prepare Mashed Potatoes: While the stew is baking, peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain well and return the potatoes to the pot. Mash them thoroughly, then stir in the milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy.
- Serve: Spoon a generous serving of the fall apple cider beef stew over a bed of cheesy mashed potatoes. Garnish with a sprinkle of extra chives if desired, and enjoy a warm, hearty meal perfect for autumn.
Notes
- For a thicker stew, allow it to reduce slightly longer on the stovetop before transferring to the oven.
- Using sharp cheddar cheese adds a tangy flavor to the mashed potatoes, but you can substitute with mild cheddar or your favorite cheese.
- Adjust seasoning with additional salt and pepper after baking, as flavors may deepen during cooking.
- This dish pairs well with a crisp green salad or steamed seasonal vegetables for a balanced meal.
- Leftovers reheat well on the stovetop or in the microwave and can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: apple cider stew, fall recipe, beef stew, mashed potatoes, comfort food, autumn dinner
