Description
This French Onion Chicken Rice Casserole is a comforting, flavorful one-dish meal combining tender shredded chicken, creamy soups, white rice, and melted cheese topped with crispy French fried onions. Baked to golden perfection, it’s an easy and hearty casserole perfect for weeknight dinners or potlucks.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat Oven: Set your oven temperature to 350°F (175°C) to prepare for baking the casserole evenly.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mix well to ensure all ingredients are fully incorporated.
- Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking. Evenly transfer the combined mixture into the dish, smoothing the top for even cooking.
- Bake Main Layer: Place the casserole in the preheated oven and bake uncovered for 30 minutes, or until the casserole is bubbling around the edges, indicating it is heated through.
- Add Crispy Topping: After 30 minutes, remove the casserole from the oven and sprinkle the remaining ½ cup of French fried onions evenly on top to add a crispy texture.
- Bake Again: Return the casserole to the oven and bake for an additional 5 minutes, until the topping is golden brown and crisp.
- Garnish and Serve: Remove the casserole from the oven, garnish with chopped parsley for a fresh pop of color and flavor, and serve hot.
Notes
- You can substitute mozzarella or Swiss cheese with cheddar or Monterey Jack for a different flavor profile.
- Leftover cooked chicken and rice work great in this recipe, making it ideal for using up ingredients.
- Adjust the salt according to the saltiness of the canned soups and French fried onions.
- For a lower-fat option, use reduced-fat sour cream and cheese.
- Serve the casserole with a light green salad for a balanced meal.
- Make sure the casserole is hot and bubbly before adding the fried onions to ensure it is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: French onion chicken casserole, chicken rice casserole, baked casserole, comfort food, easy dinner recipe
