French Onion Soup Rice Recipe

Introduction

French Onion Soup Rice is a comforting and flavorful twist on classic French onion soup, combining savory broth and tender rice baked to perfection. This easy casserole is perfect as a side dish or a simple main course.

Ingredients

• 1 cup long grain white rice
• 2 cups beef broth
• 1 packet Lipton onion soup mix
• 1 10-ounce can French onion soup
• ½ cup unsalted butter, sliced into 12 slices

Instructions

1. Step 1: Preheat the oven to 400 degrees F. Spray an 8 x 8 baking dish with non-stick cooking spray.
2. Step 2: Stir together the beef broth and onion soup mix until well combined.
3. Step 3: Spread the rice evenly in the prepared baking dish. Pour in the beef broth mixture and the French onion soup, then gently stir to combine.
4. Step 4: Arrange the sliced butter evenly over the top of the rice. Cover the dish tightly with foil and bake for 30 minutes.
5. Step 5: Remove the foil and bake uncovered for an additional 30 minutes, until the rice is tender and the top is lightly browned.

Tips & Variations

• For a richer flavor, use homemade beef broth instead of store-bought.
• Try adding sautéed mushrooms or caramelized onions for extra depth.
• Substitute the French onion soup can with a reduced-sodium version to control saltiness.
• Top with shredded Gruyère or Swiss cheese during the last 10 minutes of baking for a cheesy crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth or water if the rice seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice for this recipe?

Long grain white rice works best for this bake because it cooks evenly and absorbs the broth well. Using brown rice or other whole grains may require longer cooking times and additional liquid.

Is it possible to make this recipe vegetarian?

You can make a vegetarian version by substituting the beef broth and French onion soup with vegetable broth and a vegetarian onion soup mix. The flavor will differ but remain delicious.

French Onion Soup Rice Recipe

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★★★★★

4.4 from 68 reviews

• Author: Rafael
• Total Time: 70 minutes
• Yield: 4 servings 1x

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Description

French Onion Soup Rice is a comforting and flavorful side dish that combines long grain white rice with the rich, savory taste of French onion soup. Baked in the oven with butter for a creamy texture, this easy recipe is perfect to serve alongside beef, chicken, or vegetables for a hearty meal.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 cup long grain white rice
• 2 cups beef broth
• 1 packet Lipton onion soup mix
• 1 10 ounce can French onion soup
• ½ cup unsalted butter, sliced into 12 slices

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Instructions

1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit. Prepare an 8 x 8 inch baking dish by spraying it with non-stick cooking spray to prevent sticking.
2. Mix broth and soup mix: In a bowl, stir together the beef broth and the Lipton onion soup mix until well combined, creating a flavorful broth base for the rice.
3. Combine ingredients in baking dish: Spread the long grain white rice evenly in the prepared baking dish. Pour the beef broth and onion soup mix mixture over the rice, then add the entire can of French onion soup. Gently stir the ingredients together to evenly distribute the flavors.
4. Add butter and cover: Place the sliced unsalted butter evenly over the rice mixture. Cover the baking dish tightly with aluminum foil to keep the moisture in during baking.
5. Bake covered: Bake the covered dish in the preheated oven for 30 minutes, allowing the rice to absorb the liquids and flavors.
6. Bake uncovered: Carefully remove the foil and continue baking uncovered for an additional 30 minutes to let the top slightly brown and the dish to finish cooking.

Notes

• For best results, use long grain white rice as it cooks evenly and absorbs flavors well.
• Ensure the baking dish is tightly covered with foil to trap steam and cook the rice properly.
• You can substitute beef broth with vegetable or chicken broth if desired, but the flavor will vary.
• Butter adds richness and helps create a creamy texture; do not omit or replace with margarine for best flavor.
• This dish pairs well with roasted meats, salads, or steamed vegetables for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: French onion soup rice, baked rice, side dish, easy rice recipe, French onion soup recipe, comforting side dish