Description

A savory and comforting Garlic Butter Bowtie Pasta with Ground Beef recipe combining tender farfalle pasta, flavorful sautéed ground beef with garlic and onions, and a touch of beef broth. Finished with Parmesan cheese and fresh parsley, this quick skillet meal is perfect for a hearty weeknight dinner.

Ingredients

Scale

Pasta

12 oz bowtie (farfalle) pasta

Beef and Aromatics

1 lb ground beef
2 tbsp olive oil
1 small onion, finely diced
3 garlic cloves, minced

Seasonings and Garnish

1/2 cup beef broth
1/4 tsp red pepper flakes (optional, for heat)
Salt and black pepper, to taste
1/2 cup grated Parmesan cheese (for topping)
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Cook the pasta: Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2 to 3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
Brown the beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5 to 6 minutes. Drain any excess fat if needed.
Add broth and seasoning: Stir in beef broth, red pepper flakes (if using), salt, and black pepper. Let the mixture simmer for 3 to 4 minutes until slightly reduced.
Combine with pasta: Add the cooked pasta to the skillet. Toss everything well to coat evenly. Drizzle with a little more olive oil if needed to add gloss and moisture.
Finish and serve: Plate the pasta and sprinkle with freshly grated Parmesan cheese and chopped parsley. Add extra cracked black pepper if desired before serving.

Notes

For extra heat, increase the red pepper flakes or add a dash of hot sauce.
Use low-sodium beef broth to control salt levels.
You can substitute ground turkey or chicken for a leaner protein.
Make sure to not overcook the pasta; al dente texture pairs best with the sauce.
To keep the dish moist, add a splash of pasta cooking water if the skillet mixture looks dry.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Garlic Butter Bowtie Pasta, Ground Beef Pasta, Easy Dinner, Weeknight Meal, Bowtie Pasta Recipe