Garlic Butter Parmesan Roasted Potatoes Recipe
Introduction
Garlic Butter Parmesan Roasted Potatoes are a deliciously crispy and flavorful side dish perfect for any meal. Tender baby red potatoes are coated in a savory garlic, herb, and Parmesan mixture, then roasted to golden perfection. This recipe is easy to follow and sure to be a family favorite.
Ingredients
- 3 pounds (1.5 kg) baby red potatoes, washed and quartered
- 1/4 cup (60ml) olive oil
- 6 large cloves of garlic, finely chopped or minced
- Salt and fresh cracked black pepper, to taste
- 1 tablespoon Italian seasoning
- 3/4 cup fresh grated Parmesan cheese
- 1/2 cup unsalted butter
- Fresh chopped parsley, for garnish
- 1/2 cup crispy bacon bits (optional)
Instructions
- Step 1: Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil and set aside.
- Step 2: Parboil the quartered baby red potatoes in boiling water for 5 to 8 minutes until just tender but not fully cooked. Drain well.
- Step 3: In a large bowl, mix together the olive oil, chopped garlic, salt, Italian seasoning, black pepper, and grated Parmesan cheese. Add a little extra olive oil if the mixture seems dry.
- Step 4: Toss the parboiled potatoes in the garlic Parmesan mixture until they are evenly coated.
- Step 5: Arrange the potatoes cut side down in a single layer on the prepared baking sheet. Bake on the bottom oven rack for 25 minutes, turning once after 15 minutes, until they are golden brown and crisp on the edges.
- Step 6: While the potatoes roast, melt the butter gently in the microwave and stir in the fresh chopped parsley. When the potatoes are done, remove them from the oven, drizzle with the butter parsley sauce, add bacon bits if using, and toss to coat well. Serve immediately.
Tips & Variations
- For extra crispiness, use a baking sheet that allows air circulation, such as a wire rack placed over a pan.
- Try adding smoked paprika or chili flakes to the seasoning mix for a spicy kick.
- Swap bacon bits for cooked sausage or omit for a vegetarian version.
- Use fresh rosemary or thyme instead of Italian seasoning for a different herb profile.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 375ºF (190ºC) oven for 10 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, baby red potatoes are preferred for their size and texture, but Yukon gold or fingerling potatoes work well too. Just adjust parboiling time accordingly.
Do I have to parboil the potatoes before roasting?
Parboiling softens the potatoes and ensures a tender interior while roasting creates a crispy exterior. Skipping this step may result in potatoes that take longer to cook and are less tender inside.
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Garlic Butter Parmesan Roasted Potatoes Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Tender baby red potatoes roasted to golden perfection with a flavorful garlic butter parmesan coating, seasoned with Italian herbs and topped with fresh parsley and optional crispy bacon bits. This delicious side dish pairs beautifully with any meal and is easy to prepare using a simple oven roasting method.
Ingredients
Potatoes
- 3 pounds (1.5 kg) baby red potatoes, washed and quartered
Seasoning and Sauce
- 1/4 cup (60ml) olive oil
- 6 large cloves of garlic, finely chopped or minced
- Salt and fresh cracked black pepper, to taste
- 1 tablespoon Italian seasoning
- 3/4 cup fresh grated Parmesan cheese
- 1/2 cup unsalted butter
- Fresh chopped parsley, for garnish
- 1/2 cup crispy bacon bits (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil and set aside to prevent sticking.
- Parboil Potatoes: Bring a pot of water to a boil and parboil the quartered baby red potatoes for 5 to 8 minutes. This step ensures the potatoes become tender on the inside once roasted.
- Mix Seasoning: In a large bowl, combine the olive oil, finely chopped garlic, salt, freshly cracked black pepper, Italian seasoning, and grated Parmesan cheese. Stir well, adding a little more olive oil if the Parmesan absorbs too much, to create an even coating mixture.
- Coat the Potatoes: Toss the parboiled potatoes in the garlic parmesan mixture until evenly coated, ensuring every piece is flavored.
- Arrange and Roast: Place the coated potatoes cut side down in a single layer on the prepared baking sheet. Position the baking sheet on the oven’s bottom rack and bake for 25 minutes. After 15 minutes, carefully turn the potatoes using tongs or a spatula to brown all sides and achieve a crisp edge.
- Prepare Butter Parsley Sauce: While the potatoes roast, melt the unsalted butter gently in the microwave and mix in the freshly chopped parsley to infuse flavor.
- Finish and Serve: Remove the potatoes from the oven once browned and crisped. Drizzle the melted butter parsley sauce over the hot potatoes. If desired, sprinkle crispy bacon bits on top and toss gently to coat evenly. Serve immediately to enjoy the full flavors.
Notes
- Parboiling the potatoes before roasting helps ensure a soft interior while achieving a crispy outer texture.
- Adjust the amount of garlic according to your taste preference for a milder or stronger garlic flavor.
- For a vegetarian version, omit the bacon bits.
- You can substitute fresh parsley with dried parsley if fresh is not available, but fresh will provide the best flavor.
- Use unsalted butter to better control the seasoning, but salted butter can be used if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted potatoes, garlic butter potatoes, parmesan potatoes, side dish, oven roasted, Italian seasoning, crispy potatoes
