Dinner

Garlic Ginger Soup with Noodles Recipe

ByRafael Mansero January 8, 2026January 8, 2026

Introduction

This Garlic Ginger Soup with Noodles is a comforting and flavorful dish perfect for chilly days or when you need a soothing meal. Packed with fresh vegetables, aromatic ginger and garlic, and protein-rich tofu, it’s both nourishing and satisfying.

The image shows a bowl of light yellow broth soup filled with large white tofu cubes, round orange carrot slices, and small pieces of light green celery. Thin white noodles sit at the bottom, slightly visible under the broth and vegetables. Fresh green cilantro leaves are scattered on top of the soup for garnish. The bowl has a light beige rim and sits on a white marbled surface next to a silver spoon resting inside the bowl. A white cloth is partially visible under the bowl, and a small white bowl with green herbs is seen in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ tablespoon canola or vegetable oil (or 3 tablespoons water)
½ cup diced red, white, or yellow onion (about ½ medium onion)
2 carrots, thinly sliced
2 ribs celery, thinly sliced
⅓ cup grated or finely chopped ginger
8 cloves garlic, peeled and halved
5 cups water and 2 ½ vegetable bouillon cubes (or 5 cups vegetable broth)
4-5 tablespoons lemon juice (depending on your sourness preference)
1 (14-ounce) block extra-firm tofu, pressed and cut into ½-inch cubes
⅓ cup hot sauce
1 (8-ounce) package rice noodles

Instructions

Step 1: In a large pot over medium-high heat, heat the oil or water until shimmering.
Step 2: Add the diced onion, sliced carrots, sliced celery, grated ginger, and halved garlic cloves. Cook for about 10 minutes, stirring occasionally, until the onion is tender and translucent.
Step 3: Pour in the water and add the vegetable bouillon cubes (or broth), lemon juice, cubed tofu, and hot sauce. Stir to combine and bring the mixture to a simmer.
Step 4: Add the rice noodles and cook according to the package instructions until tender. Once done, give the soup a good stir and adjust seasoning if needed before serving.

Tips & Variations

For a milder flavor, reduce the hot sauce or substitute with a teaspoon of chili flakes instead.
To add more depth, try sautéing the ginger and garlic first in oil before adding the other vegetables.
Use gluten-free rice noodles to keep this soup gluten-free and light.
Add fresh herbs like cilantro or green onions on top for a fresh finish.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it has thickened. Avoid overcooking the noodles during reheating to keep their texture.