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Garlic Parmesan Chicken Bites with Creamy Rotini Recipe

★★★★★

4.7 from 148 reviews
  • Author: Rafael
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Garlic Parmesan Chicken Bites with Creamy Rotini recipe is a delightful combination of crispy, flavorful chicken pieces coated in a savory parmesan and breadcrumb mixture, paired with tender rotini pasta tossed in a rich and creamy garlic parmesan sauce. Perfect for a comforting weeknight dinner, this dish balances crispy textures with creamy goodness and a touch of fresh parsley for garnish.

Ingredients

Scale

Chicken Bites

  • 2 large chicken breasts, cut into bite-sized chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated parmesan cheese (for coating)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil (for frying)

Pasta and Sauce

  • 8 oz rotini pasta
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese (for sauce)
  • Optional: chopped parsley for garnish

Instructions

  1. Season chicken: In a medium bowl, season the chicken chunks with salt, black pepper, paprika, and garlic powder, ensuring they are evenly coated to build flavor.
  2. Prepare coating: In another bowl, mix together the grated parmesan cheese and panko breadcrumbs, creating a coating mixture for the chicken.
  3. Coat chicken bites: Dip each chicken piece into the parmesan and breadcrumb mixture, pressing firmly so the coating adheres well to the chicken.
  4. Fry chicken: Heat olive oil in a skillet over medium heat. Fry the chicken bites in batches, cooking for about 3 to 4 minutes per side until golden brown and cooked through. Transfer to a plate and set aside.
  5. Cook pasta: Bring a large pot of salted water to a boil, cook the rotini pasta until al dente according to package instructions. Drain the pasta and set aside.
  6. Make sauce base: In the same skillet, melt the butter over medium heat, then sauté the minced garlic for about 30 seconds until fragrant, taking care not to burn it.
  7. Add cream: Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally to combine the flavors.
  8. Incorporate parmesan: Add the grated parmesan cheese to the cream and whisk continuously until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  9. Toss pasta: Add the cooked rotini pasta into the skillet with the creamy sauce, tossing well to coat all the pasta evenly in the sauce.
  10. Assemble and serve: Plate the creamy rotini pasta and top with the crispy garlic parmesan chicken bites. Garnish with chopped parsley if desired, and serve immediately.

Notes

  • For extra crispiness, you can double coat the chicken by dipping it back into the parmesan and breadcrumb mixture before frying.
  • Use freshly grated parmesan for the best flavor and melting quality in the sauce.
  • If you prefer a lighter sauce, substitute half of the heavy cream with milk or a dairy-free alternative.
  • Make sure to not overcrowd the skillet when frying chicken to maintain crispiness.
  • Garnish with fresh parsley or a sprinkle of additional parmesan for added presentation and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-American

Keywords: Garlic Parmesan Chicken Bites, Creamy Rotini, Parmesan Chicken, Pasta with Cream Sauce, Comfort Food, Easy Dinner, Chicken Pasta Recipe

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Find it online: https://tastewithrafael.com/garlic-parmesan-chicken-bites-with-creamy-rotini-recipe/