Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe delivers a creamy, flavorful one-pot meal with tender chicken and perfectly cooked potatoes. Infused with garlic, Parmesan cheese, and Italian seasoning, it’s an easy and comforting slow-cooker dinner ideal for busy weeknights.

Ingredients

Scale

Protein and Vegetables

1.5 lbs boneless, skinless chicken breasts or thighs, chopped into bite-sized chunks
1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces

Sauce

1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste

Optional

2 tablespoons olive oil (for browning chicken, optional)
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Prepare Ingredients: Chop the chicken into bite-sized chunks and cut the potatoes into 1-inch pieces to ensure even cooking in the crockpot.
Browning the Chicken (Optional): For extra flavor and a richer texture, optionally heat olive oil in a skillet and brown the chicken pieces on all sides before adding to the slow cooker.
Combine in Crockpot: Place the chopped chicken and potatoes into your slow cooker, spreading them evenly for uniform cooking.
Make the Sauce: In a separate bowl, whisk together the heavy cream, freshly grated Parmesan cheese, minced garlic, Italian seasoning, paprika, and salt and black pepper to taste.
Pour and Cook: Pour the creamy mixture over the chicken and potatoes in the crockpot. Cover with the lid.
Slow Cook: Cook on low for 6 to 7 hours or high for 3.5 to 4 hours until the chicken is cooked through and potatoes are tender.
Finish and Serve: Once cooking is complete, gently stir to combine the sauce evenly with the chicken and potatoes. Garnish with chopped fresh parsley before serving.

Notes

For best flavor, browning the chicken before slow cooking is recommended but optional.
You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
Adjust seasoning to taste, especially salt and pepper, depending on your preference and the saltiness of Parmesan.
Use Yukon gold potatoes for a creamier texture, or red potatoes for a slightly firmer bite.
Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.

Prep Time: 15 minutes
Cook Time: 6 to 7 hours low or 3.5 to 4 hours high
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken and Potatoes, Creamy Chicken Recipe, Easy Dinner, One-Pot Meal