Description
A simple and flavorful recipe for garlic roast potatoes featuring crispy, golden-brown potatoes seasoned with minced garlic, olive oil, salt, and pepper, then roasted to perfection and garnished with fresh parsley.
Ingredients
Scale
Potatoes
- 2 lbs potatoes, chopped
Seasoning
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for roasting the potatoes evenly and achieving a crispy texture.
- Prepare Potatoes: Toss the chopped potatoes in a mixing bowl with olive oil, minced garlic, salt, and pepper. This coating helps infuse the potatoes with flavor and promotes browning.
- Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet to allow even roasting. Place in the oven and roast for 35-40 minutes, making sure to turn the potatoes halfway through cooking to ensure all sides crisp up nicely.
- Garnish and Serve: Once roasted until golden and crispy, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve hot as a delicious side dish.
Notes
- For extra crispiness, soak chopped potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- You can add other herbs like rosemary or thyme for additional flavor.
- Use Yukon Gold or Russet potatoes for best texture.
- Adjust garlic quantity according to preference.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: garlic roast potatoes, roasted potatoes, garlic potatoes, oven roasted potatoes, crispy potatoes, side dish
