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Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb Recipe

★★★★★

4.8 from 119 reviews
  • Author: Rafael
  • Total Time: 1 hour 35 minutes
  • Yield: 8 cheese-stuffed dough bombs 1x

Description

This Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb is a deliciously cheesy and savory treat made by stuffing a soft pizza dough with mozzarella and parmesan cheeses, then brushing with a flavorful garlic butter mixture before baking to golden perfection. Perfect as a shareable appetizer or snack, these dough bombs offer a gooey cheese center with a crispy, buttery crust that is sure to satisfy any cheese lover.

Ingredients

Scale

For the Dough

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil

For the Filling

  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated

For the Garlic Butter Topping

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt to create the base mixture for the dough.
  2. Add Wet Ingredients and Form Dough: Gradually pour in the warm water and olive oil while mixing until the dough begins to come together.
  3. Knead the Dough: Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
  4. Let the Dough Rise: Place the kneaded dough in a greased bowl, cover it with a cloth, and allow it to rise for 1 hour, until it doubles in size.
  5. Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for baking.
  6. Divide and Flatten Dough Pieces: After the dough has risen, punch it down, divide it into 8 equal pieces, and flatten each piece to prepare for stuffing.
  7. Stuff the Dough Bombs: Place a mixture of shredded mozzarella and grated parmesan cheese in the center of each flattened dough piece, fold the edges over the filling, and seal securely.
  8. Brush with Garlic Butter: Combine melted butter with minced garlic, fresh parsley, and Italian seasoning, then brush this flavorful mixture over the tops of each dough bomb.
  9. Bake to Perfection: Arrange the stuffed dough bombs on a baking sheet and bake in the preheated oven for 15-20 minutes until they are golden brown, bubbly, and cooked through.

Notes

  • Ensure the water is warm, not hot, to activate the yeast effectively without killing it.
  • Sealing the dough properly is crucial to prevent the cheese from leaking during baking.
  • You can substitute mozzarella with other melting cheeses like cheddar or provolone for different flavor profiles.
  • The garlic butter can be increased or adjusted according to taste preferences.
  • Serve warm to enjoy the gooey cheese center and crispy exterior at its best.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Keywords: cheese-stuffed dough bombs, garlic butter pizza bombs, cheesy appetizers, pizza dough recipe, easy baked snacks

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Find it online: https://tastewithrafael.com/giant-cheese-stuffed-garlic-butter-pizza-dough-bomb-recipe/