Giant Mozzarella Stuffed Garlic Knot Pizza Bites Recipe

Introduction

These Giant Mozzarella Stuffed Garlic Knot Pizza Bites are a delightful twist on classic garlic knots, packed with gooey cheese and bursting with savory flavors. Perfect as a party appetizer or a fun snack, they combine soft dough with a crispy garlic butter coating and melty mozzarella inside.

Ingredients

• 1 can refrigerated pizza dough
• 8 oz block of mozzarella cheese, cut into small cubes
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Marinara sauce, for dipping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly flour a clean surface and roll out the pizza dough into an even rectangle.
2. Step 2: Cut the dough into small squares, about 2 inches each. Place a cube of mozzarella cheese in the center of every square.
3. Step 3: Fold the corners of each dough square over the cheese to form a tight ball, pinching the edges to seal the cheese inside.
4. Step 4: In a small bowl, combine the melted butter, minced garlic, grated Parmesan, garlic powder, oregano, and basil. Stir until well mixed.
5. Step 5: Place the stuffed dough balls on a baking sheet lined with parchment paper. Brush each ball generously with the garlic butter mixture.
6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and cooked through.
7. Step 7: Remove from oven and let cool slightly. Serve warm with marinara sauce for dipping.

Tips & Variations

• For a spicier kick, sprinkle a pinch of red pepper flakes into the garlic butter mixture before brushing.
• Try adding finely chopped fresh herbs like parsley or basil on top after baking for extra freshness.
• Use a mix of cheeses such as mozzarella and provolone for a richer, more complex flavor.
• Make sure to seal the dough well around the cheese to prevent any leakage during baking.

Storage

Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 8 minutes or until heated through to preserve the crispy exterior and melty cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Yes, homemade pizza dough works great. Just make sure it’s fully risen and rolled out evenly before cutting into squares.

Can I prepare these ahead of time?

You can assemble the stuffed dough balls in advance and store them in the refrigerator for a few hours before baking. Brush with the garlic butter mixture just before putting them in the oven.

Giant Mozzarella Stuffed Garlic Knot Pizza Bites Recipe

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★★★★★

4.7 from 137 reviews

• Author: Rafael
• Total Time: 25 minutes
• Yield: 12–15 bites 1x
• Diet: Vegetarian

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Description

These Giant Mozzarella Stuffed Garlic Knot Pizza Bites are a deliciously cheesy and flavorful appetizer or snack. Soft pizza dough is stuffed with gooey mozzarella cubes, tossed in a fragrant garlic butter mixture with Parmesan and herbs, then baked to golden perfection. Served alongside tangy marinara sauce, these bite-sized treats combine classic garlic knot flavors with a cheesy twist that’s perfect for parties or casual gatherings.

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Ingredients

Scale 1x2x3x

For the Pizza Bites

• 1 can refrigerated pizza dough
• 8 oz block of mozzarella cheese, cut into small cubes

For the Garlic Butter Topping

• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

For Serving

• Marinara sauce, for dipping

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Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to warm up while you prepare the dough and filling.
2. Prepare the Dough: Roll out the refrigerated pizza dough on a lightly floured surface and cut it into small squares, ensuring each square is large enough to wrap around a cheese cube.
3. Stuff the Dough: Place one cube of mozzarella cheese in the center of each dough square. Fold the edges of the dough over the cheese to completely enclose it, shaping each piece into a tight ball to prevent leaking during baking.
4. Mix the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, garlic powder, dried oregano, and dried basil. Stir well to evenly distribute the flavors.
5. Brush the Dough Balls: Generously brush each stuffed dough ball with the garlic butter mixture, coating all sides for maximum flavor and a beautiful golden color after baking.
6. Bake the Pizza Bites: Arrange the garlic knot pizza bites on a baking sheet lined with parchment paper, leaving space between each. Bake them in the preheated oven for 12-15 minutes until the dough is puffed and golden brown.
7. Serve: Remove from the oven and let cool slightly. Serve the Giant Mozzarella Stuffed Garlic Knot Pizza Bites warm with marinara sauce on the side for dipping. Enjoy!

Notes

• Ensure mozzarella cubes are well-sealed inside the dough to prevent cheese from oozing out during baking.
• For extra flavor, sprinkle a bit of additional Parmesan or fresh herbs on top before baking.
• These bites are best served warm to enjoy the gooey melted cheese texture.
• Refrigerated pizza dough can vary by brand; adjust baking time slightly if needed to ensure golden crust.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: garlic knot pizza bites, stuffed pizza bites, mozzarella bites, garlic butter pizza snacks, cheesy appetizers, party snacks