Description
These Gluten-Free Kale Crackers are a wholesome and crunchy snack, combining nutrient-rich kale with a crispy, golden gluten-free flour base. Perfectly seasoned and easy to make, these crackers offer a delicious way to enjoy a healthy treat that pairs well with dips or cheese.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose gluten-free flour blend or regular all-purpose flour
- 1/4 teaspoon coarse salt
Fresh Ingredients
- 1 packed cup chopped kale leaves (any kind)
Wet Ingredients
- 2 tablespoons room temperature coconut oil or butter
- 1/2 teaspoon honey
- 3 to 5 tablespoons cold water
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the crackers.
- Process Kale: Place the chopped kale into a food processor and pulse until it is very finely chopped, almost to a paste consistency.
- Combine Dry Ingredients: Add the gluten-free flour blend and coarse salt to the food processor with kale and pulse a few times to combine the ingredients evenly.
- Add Oil and Honey: Add the room temperature coconut oil or butter and honey to the mixture in the processor. Pulse until the mixture turns crumbly in texture.
- Form Dough: Gradually add cold water, one tablespoon at a time, pulsing continuously until a dough forms. Test by squeezing the dough between your fingers; if crumbly, add more water, if too sticky, add more flour.
- Roll Out Dough: Transfer the dough onto a parchment paper-lined surface and press it into a small rectangle. Place another sheet of parchment on top and roll the dough out to about 1/8-inch thickness. Remove the top parchment layer.
- Season and Cut: Sprinkle a little extra salt over the dough’s surface and gently roll it in to incorporate. Using a pizza cutter or knife, cut the dough into a grid of squares. Trim thin edges to avoid burning.
- Bake: Transfer the parchment with the cut dough onto a baking sheet. Bake in the preheated oven for 12 to 15 minutes, watching closely to ensure crackers become golden brown and crunchy without burning.
- Cool and Store: Remove from oven and allow crackers to cool completely. Store in an airtight container at room temperature for up to one week.
Notes
- Use either gluten-free or regular flour based on dietary needs.
- Adjust water quantity carefully to get a non-sticky but cohesive dough.
- Keep an eye on baking time to avoid over-browning or burning.
- Crackers can be customized with additional seasonings like garlic powder or herbs if desired.
- Best enjoyed within a week for optimal freshness and crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: gluten-free kale crackers, healthy snack, gluten-free baking, kale recipe, crunchy crackers
