Gluten Free Reindeer Chow Recipe
Introduction
This Gluten Free Reindeer Chow is a festive, crunchy snack perfect for holiday gatherings or a sweet treat any time of year. It combines a variety of textures coated in creamy white chocolate and topped with colorful sprinkles for a fun and flavorful bite.
Ingredients
- 2 cups Chex mix
- 2 cups popcorn
- 2 cups pretzels, gluten free if desired
- 1/2 cup dry roasted peanuts, unsalted
- 9 oz white chocolate, dairy free if desired
- 1 Tablespoon coconut oil
- Christmas sprinkles
Instructions
- Step 1: Add the Chex mix, popcorn, pretzels, and peanuts to a large bowl.
- Step 2: Melt the white chocolate and coconut oil by your preferred method, such as in a microwave or double boiler.
- Step 3: Pour the melted white chocolate over the mix and stir well to coat all the pieces evenly.
- Step 4: Fold in the Christmas sprinkles and any other add-ins you like for extra flavor or texture.
- Step 5: Spread the mixture onto a parchment-lined baking sheet and chill in the fridge for at least 30 minutes, or until the chocolate is set.
- Step 6: Break the Reindeer Chow into bite-sized pieces and enjoy!
Tips & Variations
- Use dairy-free white chocolate and gluten-free pretzels to keep this recipe vegan and gluten free.
- Add mini chocolate chips or dried cranberries for extra sweetness and texture.
- Be sure to melt the chocolate gently to avoid burning or seizing.
Storage
Store the Reindeer Chow in an airtight container at room temperature for up to one week. For longer storage, keep it in the fridge for up to two weeks. To enjoy, simply bring it to room temperature or serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of nuts in this recipe?
Yes, you can substitute the peanuts with almonds, cashews, or your favorite nuts depending on your preference and dietary needs.
How do I melt the white chocolate without it seizing?
Melt the chocolate slowly using a double boiler or in short bursts in the microwave, stirring often. Adding the coconut oil helps create a smooth consistency and prevents seizing.
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Gluten Free Reindeer Chow Recipe
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Diet: Gluten Free
Description
A festive and crunchy gluten-free snack mix coated in creamy white chocolate and decorated with colorful Christmas sprinkles. Perfect for holiday gatherings or as a sweet, crunchy treat any time of year.
Ingredients
Snack Mix
- 2 cups Chex mix (gluten free)
- 2 cups popcorn
- 2 cups pretzels (gluten free if desired)
- 1/2 cup dry roasted peanuts, unsalted
Coating
- 9 oz white chocolate (dairy free if desired)
- 1 Tablespoon coconut oil
Toppings
- Christmas sprinkles
Instructions
- Combine the dry ingredients: In a large mixing bowl, add the Chex mix, popcorn, gluten-free pretzels, and dry roasted peanuts. Stir gently to combine all the dry components evenly.
- Melt the white chocolate and coconut oil: Using a double boiler, microwave, or stovetop, gently melt the white chocolate together with the tablespoon of coconut oil until smooth and fully combined. Stir frequently to prevent burning.
- Coat the snack mix: Pour the melted white chocolate mixture over the bowl of snack mix. Stir thoroughly but gently, ensuring every piece is evenly coated with the chocolate mixture.
- Add sprinkles: Fold in the Christmas sprinkles evenly throughout the coated mix to add festive color and visual appeal.
- Set the mixture: Spread the coated snack mix evenly on a parchment-lined baking sheet. Place in the refrigerator and chill for at least 30 minutes or until the chocolate has fully set and hardened.
- Serve: Once set, break the mixture into bite-sized pieces and serve or store in an airtight container. Enjoy your gluten-free Reindeer Chow!
Notes
- Use gluten-free labeled Chex and pretzels to keep the recipe completely gluten free.
- Coconut oil helps the white chocolate melt smoothly and adds a subtle flavor, but you can omit if preferred.
- For a dairy-free version, select dairy-free white chocolate chips or bars.
- Store leftovers in an airtight container at room temperature or refrigerated to maintain freshness.
- Feel free to add other mix-ins like dried cranberries, candy pieces, or nuts as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Gluten free snack, holiday snack mix, Reindeer Chow, white chocolate snack, gluten free party food, Christmas treats
