Description

Gooey Mozzarella Biscuit Bombs are a delightful appetizer featuring soft, buttery biscuits stuffed with melted mozzarella cheese. Coated with a savory garlic and Italian herb butter, then baked to golden perfection and topped with Parmesan and fresh parsley, these bite-sized treats are perfect for any party or snack craving.

Ingredients

Scale

Biscuit Bombs

1 can refrigerated biscuit dough
8–10 cubes low-moisture mozzarella cheese

Coating and Topping

4 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan cheese
2 tbsp fresh parsley, chopped

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Prepare Biscuit Dough: Separate the biscuit dough into individual pieces and flatten each piece slightly to make it easier to wrap around the cheese.
Stuff Biscuit Bombs: Place a cube of mozzarella cheese in the center of each flattened dough piece. Carefully fold and pinch the dough around the cheese to seal it completely, forming a ball with no gaps.
Make Butter Mixture: In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Stir well to blend the flavors.
Coat Dough Balls: Dip each sealed dough ball into the seasoned butter mixture, ensuring they are fully coated for maximum flavor.
Arrange on Baking Sheet: Place each coated dough ball seam-side down on the prepared baking sheet. Sprinkle the tops evenly with grated Parmesan cheese to add a savory crust.
Bake: Bake the biscuit bombs in the preheated oven for 10-15 minutes, or until they turn golden brown and puff up nicely indicating they are cooked through.
Garnish and Serve: Once baked, remove from the oven and immediately sprinkle with fresh chopped parsley for a fresh, vibrant finish. Serve warm to enjoy the gooey melted cheese inside.

Notes

Ensure the dough is sealed tightly around the mozzarella cubes to prevent cheese from leaking during baking.
You can substitute mozzarella with other cheeses like cheddar or pepper jack for different flavors.
Use fresh herbs for garnish to enhance the dish’s aroma and presentation.
Serve with marinara sauce or ranch dressing for dipping if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: mozarella biscuit bombs, cheesy biscuit recipe, appetizer, snack, party food, baked cheese bombs