Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe

Introduction

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a delicious twist on two American classics. This hearty sandwich combines savory ground beef, sautéed veggies, and a creamy cheese sauce served on toasted buns. Perfect for a comforting weeknight dinner or a casual gathering.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1 small onion (finely chopped)
• 1 small green bell pepper (diced)
• 2 cloves garlic (minced)
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp butter
• 1 tbsp all-purpose flour
• ¾ cup milk (warm)
• 1 cup shredded provolone or white American cheese
• 4 brioche or hamburger buns (toasted)
• 1 tbsp butter (for toasting buns)
• Extra provolone or cheddar cheese slices (optional)

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned, about 5 minutes. Drain excess fat if needed.
2. Step 2: Add the chopped onion, diced green bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables soften.
3. Step 3: Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Let the mixture simmer for 3-5 minutes to blend the flavors.
4. Step 4: In a small saucepan, melt 1 tablespoon butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute to form a roux.
5. Step 5: Gradually whisk in the warm milk until the sauce is smooth. Add the shredded cheese and stir until melted and creamy, making a cheese sauce.
6. Step 6: Spread butter on the inside of each bun and toast them in a hot pan for 1-2 minutes until golden brown.
7. Step 7: Spoon the beef and vegetable mixture onto the toasted buns. Drizzle with the cheese sauce and add extra cheese slices if desired.
8. Step 8: Serve the sloppy joes immediately while hot and enjoy.

Tips & Variations

• Use a blend of provolone and cheddar for a richer cheese flavor.
• For a spicier kick, add a pinch of crushed red pepper flakes to the beef mixture.
• Substitute ground turkey or chicken for a leaner option.
• Serve with pickles or sautéed mushrooms for extra texture and taste.
• Toast buns under the broiler for a quicker toasting method.

Storage

Store any leftover beef mixture and cheese sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Toast fresh buns before assembling to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture and cheese sauce a day in advance. Store them separately in the fridge and reheat before assembling the sandwiches.

What type of cheese works best?

Provolone or white American cheese are ideal for their smooth melting properties and mild flavor. You can also mix in cheddar for a sharper taste.

Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe

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★★★★★

4.9 from 131 reviews

• Author: Rafael
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, combining seasoned ground beef with sautéed peppers and onions, topped with a creamy provolone cheese sauce and served on toasted brioche buns for a hearty, comforting meal.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef (80/20 blend for juiciness)
• 1 small onion (finely chopped)
• 1 small green bell pepper (diced)
• 2 cloves garlic (minced)

Seasonings and Sauces

• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper

Cheese Sauce

• 1 tbsp butter
• 1 tbsp all-purpose flour
• ¾ cup milk (warm)
• 1 cup shredded provolone or white American cheese

For Toasting and Serving

• 4 brioche or hamburger buns (toasted)
• 1 tbsp butter (for toasting buns)
• Extra provolone or cheddar cheese slices (optional)

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Instructions

1. Cook the ground beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned, about 5 minutes. Drain excess fat if needed.
2. Sauté the vegetables: Add the finely chopped onions, diced green bell peppers, and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
3. Season the mixture: Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Let the mixture simmer for 3-5 minutes to meld the flavors together.
4. Make the cheese sauce: In a small saucepan, melt 1 tablespoon of butter over medium heat. Stir in the flour and cook for 1 minute to create a roux. Gradually whisk in the warm milk until smooth and thickened. Add the shredded provolone or white American cheese and stir until melted and creamy.
5. Toast the buns: Spread butter on the inside of each brioche or hamburger bun and toast them in a hot pan for 1-2 minutes until golden brown and slightly crispy.
6. Assemble the sloppy joes: Spoon the savory beef and vegetable mixture generously onto the toasted buns, then drizzle the creamy cheese sauce over the top. Add extra provolone or cheddar cheese slices if desired for an extra cheesy finish.
7. Serve immediately: Serve the Philly Cheesesteak Sloppy Joes hot for best taste and enjoy this hearty and flavorful sandwich.

Notes

• You can substitute the ground beef with ground turkey or chicken for a leaner option.
• Adjust the seasoning to your taste, adding more smoked paprika or Worcestershire sauce for extra depth.
• For a spicier version, add a pinch of cayenne pepper or hot sauce to the beef mixture.
• Using brioche buns adds a rich, buttery flavor, but you can use any sandwich buns you prefer.
• The cheese sauce can be made ahead of time and reheated gently before serving.
• Serve with a side of crispy fries or a green salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, sloppy joe recipe, ground beef sandwich, cheesy sloppy joes