Greek Chicken with Lemon and Feta Recipe

Introduction

This Greek Chicken with Lemon and Feta is a bright, flavorful dish perfect for a simple weeknight dinner or a special occasion. Tender chicken breasts are marinated in zesty lemon and garlic, then baked with creamy feta for a delicious Mediterranean touch.

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 large lemons (juice)
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3. Step 3: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator for more flavor.
4. Step 4: Remove the chicken from the bag and arrange it in a baking dish. Pour any leftover marinade over the chicken.
5. Step 5: Sprinkle the crumbled feta cheese evenly over the top of the chicken.
6. Step 6: Bake in the preheated oven for 40-45 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and lightly golden.
7. Step 7: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired, then slice and serve with your favorite sides.

Tips & Variations

• For extra tenderness, marinate the chicken overnight in the fridge to allow the flavors to fully develop.
• Try adding sliced olives or cherry tomatoes to the baking dish for additional Mediterranean flair.
• Swap dried oregano with fresh oregano or thyme for a different herbal note.
• Serve alongside roasted vegetables or a fresh Greek salad to complete the meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The chicken is best enjoyed fresh but remains delicious when reheated carefully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require slightly longer baking time and will add a juicier texture to the dish.

Is it necessary to marinate the chicken?

While not strictly required, marinating the chicken enhances its flavor and tenderness significantly, so it’s recommended for the best results.

Greek Chicken with Lemon and Feta Recipe

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★★★★★

5 from 111 reviews

• Author: Rafael
• Total Time: 50-55 minutes (plus marinating time)
• Yield: 4 servings 1x
• Diet: Halal

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Description

This delicious Greek Chicken with Lemon and Feta is a flavorful and easy-to-make dish featuring tender, marinated chicken breasts baked to perfection with a tangy lemon-oregano marinade and topped with creamy feta cheese. Perfect for a Mediterranean-inspired dinner, it offers a blend of bright citrus, savory herbs, and rich textures, garnished with fresh parsley for an extra pop of color and flavor.

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Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts

Marinade

• 1/4 cup olive oil
• 2 large lemons (juice)
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper, to taste

Topping and Garnish

• 1/2 cup crumbled feta cheese
• Fresh parsley, for garnish (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
2. Prepare Marinade: In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper to create a vibrant marinade.
3. Marinate Chicken: Place the boneless, skinless chicken breasts in a resealable bag, pour the marinade over them, seal the bag, and refrigerate for at least 30 minutes to allow the flavors to penetrate. For best flavor, marinate overnight.
4. Arrange Chicken: Remove the chicken breasts from the bag and place them in a baking dish. Pour any leftover marinade over the chicken to keep it juicy and flavorful.
5. Add Feta Cheese: Evenly sprinkle the crumbled feta cheese over the top of the chicken breasts.
6. Bake: Bake in the preheated oven for 40-45 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese is bubbly with a slight golden hue.
7. Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Slice and enjoy with your favorite sides.

Notes

• Marinating the chicken overnight enhances the flavor and tenderness even more.
• Use fresh lemon juice for the best citrus flavor.
• You can substitute dried oregano with fresh oregano if available; use about 1 tablespoon fresh chopped oregano instead.
• If you want a crispier cheese topping, broil for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.
• This dish pairs wonderfully with Greek salad, roasted vegetables, or rice pilaf.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Greek

Keywords: Greek chicken, lemon chicken, baked chicken, feta cheese, Mediterranean, easy dinner, chicken breasts, healthy chicken recipe