Greek Feta and Cucumber Bite Skewers Recipe
Introduction
These Greek Feta and Cucumber Bite Skewers are a fresh and flavorful appetizer perfect for warm days or any gathering. Combining crisp cucumber, creamy feta, and briny olives, they offer a delightful Mediterranean taste in every bite.
Ingredients
- 1 large cucumber, cut into thick half-moon slices
- 6 oz feta cheese, cut into small cubes
- 1 cup cherry tomatoes
- ½ cup Kalamata olives, pitted
- Fresh dill or parsley, for garnish
- 2 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp dried oregano
- Black pepper, to taste
Instructions
- Step 1: Rinse and dry all produce. Slice the cucumber into thick half-moons and cut the feta cheese into small cubes.
- Step 2: Thread each skewer with a cherry tomato, a cube of feta, a cucumber slice, and a Kalamata olive.
- Step 3: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and black pepper until well combined.
- Step 4: Arrange the assembled skewers on a serving platter and drizzle the lemon-olive oil mixture over them.
- Step 5: Garnish with chopped fresh dill or parsley and serve chilled for the best flavor.
Tips & Variations
- Use fresh herbs like mint or basil instead of dill or parsley for a different flavor twist.
- For a vegan version, substitute feta with firm tofu seasoned with lemon and herbs.
- To add a bit of crunch, sprinkle lightly toasted pine nuts over the skewers before serving.
Storage
Store any leftover skewers in an airtight container in the refrigerator for up to 24 hours. To keep the cucumbers crisp, add the dressing just before serving. These skewers are best served fresh chilled and do not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these skewers ahead of time?
Yes, you can assemble the skewers a few hours in advance and refrigerate them. However, it’s best to add the dressing and garnish just before serving to maintain freshness.
Can I use other types of cheese instead of feta?
Feta is ideal for its salty and tangy flavor, but you can substitute with halloumi or mozzarella balls for a different texture and taste.
Print
Greek Feta and Cucumber Bite Skewers Recipe
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Diet: Vegetarian
Description
These Greek Feta and Cucumber Bite Skewers are refreshing, easy-to-make appetizers perfect for parties or light snacks. Combining crisp cucumber, creamy feta, juicy cherry tomatoes, and briny Kalamata olives, they are drizzled with a zesty lemon-oregano olive oil dressing and garnished with fresh herbs for vibrant Mediterranean flavors.
Ingredients
Vegetables & Fruits
- 1 large cucumber, cut into thick half-moon slices
- 1 cup cherry tomatoes
- Fresh dill or parsley, for garnish
Dairy
- 6 oz feta cheese, cut into small cubes
Olives
- ½ cup Kalamata olives, pitted
For the Dressing
- 2 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp dried oregano
- Black pepper, to taste
Instructions
- Prepare the produce: Rinse and dry all produce thoroughly to ensure freshness and cleanliness. Slice the cucumber into thick half-moon pieces and cut the feta cheese into small, bite-sized cubes.
- Assemble the skewers: Thread each skewer in the following order: start with one cherry tomato, then a cube of feta, followed by one cucumber slice, and finish with a Kalamata olive. Repeat for all skewers until all ingredients are used.
- Make the dressing: In a small bowl, whisk together olive oil, lemon juice, dried oregano, and black pepper until well combined to create a flavorful and tangy dressing.
- Dress the skewers: Arrange the assembled skewers neatly on a serving platter. Drizzle the lemon and olive oil mixture evenly over the skewers to coat them with the zesty dressing.
- Garnish and serve: Sprinkle freshly chopped dill or parsley over the skewers as a garnish. Serve the skewers chilled for a refreshing and delicious Mediterranean appetizer.
Notes
- For added flavor, marinate the feta cubes in olive oil and herbs for 30 minutes before assembling.
- Use wooden or bamboo skewers to keep the bites secure and easy to handle.
- These skewers are best served fresh but can be refrigerated for up to 2 hours before serving.
- Feel free to substitute fresh oregano for dried if available.
- For a vegan version, replace feta cheese with firm tofu or vegan cheese cubes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Greek appetizer, feta and cucumber skewers, Mediterranean bites, party appetizers, no-cook recipes, healthy snacks
