Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies offer a moist, fudgy texture with the added benefit of protein from the yogurt. They’re a healthier twist on a classic treat, naturally sweetened and easy to make for any chocolate craving.

Ingredients

• ¾ cup plain Greek yogurt (2% or full fat)
• 2 large eggs (or flax eggs)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup almond flour or oat flour
• ¼ tsp salt
• Optional: ¼ cup dark chocolate chips, chopped nuts, or toppings

Instructions

1. Step 1: Preheat your oven to 175°C (350°F) and line an 8×8-inch pan with parchment paper.
2. Step 2: In a medium bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
3. Step 3: In a separate bowl, combine the cocoa powder, almond or oat flour, and salt.
4. Step 4: Gently fold the dry ingredients into the wet mixture until just combined. If using, stir in chocolate chips, nuts, or other toppings.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula.
6. Step 6: Bake for 20–25 minutes, until a toothpick inserted near the center comes out with a few moist crumbs.
7. Step 7: Allow the brownies to cool completely in the pan, then refrigerate for at least 1 hour before slicing into squares.

Tips & Variations

• Use flax eggs as a vegan substitute by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water, then letting it sit for 5 minutes.
• Swap maple syrup for honey or agave nectar depending on your preference.
• Add a pinch of espresso powder to enhance the chocolate flavor.
• Try mixing in shredded coconut or dried fruit for added texture and taste.

Storage

Store brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; thaw overnight in the fridge before serving. Reheat briefly in the microwave for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat Greek yogurt?

Yes, you can use low-fat or non-fat Greek yogurt, but full-fat or 2% will give a richer, moister brownie.

How do I know when the brownies are done?

Check by inserting a toothpick near the center; it should come out with moist crumbs but not wet batter for perfectly fudgy brownies.

Greek Yogurt Brownies Recipe

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★★★★★

4.7 from 136 reviews

• Author: Rafael
• Total Time: 1 hour 35 minutes
• Yield: 9 brownies (3×3 inch squares) 1x
• Diet: Gluten Free

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Description

These Greek Yogurt Brownies are a healthier twist on the classic chocolate treat, using Greek yogurt for moisture and protein while keeping them rich and fudgy. Made with wholesome ingredients like almond or oat flour, and naturally sweetened with maple syrup, these brownies are perfect for a guilt-free dessert that doesn’t compromise on taste.

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Ingredients

Scale 1x2x3x

Main Ingredients

• ¾ cup plain Greek yogurt (2% or full fat)
• 2 large eggs (or flax eggs)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup almond flour or oat flour
• ¼ tsp salt

Optional Add-ins

• ¼ cup dark chocolate chips
• Chopped nuts
• Other toppings of choice

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Instructions

1. Preheat the oven: Preheat your oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal.
2. Mix wet ingredients: In a medium bowl, whisk together the Greek yogurt, eggs (or flax eggs for vegan alternative), maple syrup, and vanilla extract until smooth and well combined.
3. Combine dry ingredients: In a separate bowl, mix the unsweetened cocoa powder, almond or oat flour, and salt thoroughly to ensure even distribution.
4. Fold wet and dry ingredients: Gently fold the dry ingredients into the wet mixture using a spatula, stirring just until combined to avoid overmixing. If desired, fold in dark chocolate chips, nuts, or other toppings at this stage.
5. Bake: Pour the batter into the prepared baking pan, smoothing the top evenly. Place in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and chill: Allow the brownies to cool completely in the pan. Once cooled, refrigerate them for at least 1 hour to set before slicing into squares for serving.

Notes

• For a vegan version, substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
• You can swap maple syrup for honey or agave nectar if preferred.
• Use almond flour for a gluten-free option; oat flour works well for a nut-free variation.
• Adding chopped nuts or dark chocolate chips enhances texture and flavor but is optional.
• Refrigerating before slicing helps the brownies firm up for cleaner cuts.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Greek yogurt brownies, healthy brownies, gluten free dessert, fudgy brownies, low sugar brownies, easy brownie recipe