Description
These Greek Yogurt Brownies are a healthier twist on the classic chocolate treat, using Greek yogurt for moisture and protein while keeping them rich and fudgy. Made with wholesome ingredients like almond or oat flour, and naturally sweetened with maple syrup, these brownies are perfect for a guilt-free dessert that doesn’t compromise on taste.
Ingredients
Scale
Main Ingredients
- ¾ cup plain Greek yogurt (2% or full fat)
- 2 large eggs (or flax eggs)
- ⅓ cup maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup almond flour or oat flour
- ¼ tsp salt
Optional Add-ins
- ¼ cup dark chocolate chips
- Chopped nuts
- Other toppings of choice
Instructions
- Preheat the oven: Preheat your oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal.
- Mix wet ingredients: In a medium bowl, whisk together the Greek yogurt, eggs (or flax eggs for vegan alternative), maple syrup, and vanilla extract until smooth and well combined.
- Combine dry ingredients: In a separate bowl, mix the unsweetened cocoa powder, almond or oat flour, and salt thoroughly to ensure even distribution.
- Fold wet and dry ingredients: Gently fold the dry ingredients into the wet mixture using a spatula, stirring just until combined to avoid overmixing. If desired, fold in dark chocolate chips, nuts, or other toppings at this stage.
- Bake: Pour the batter into the prepared baking pan, smoothing the top evenly. Place in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and chill: Allow the brownies to cool completely in the pan. Once cooled, refrigerate them for at least 1 hour to set before slicing into squares for serving.
Notes
- For a vegan version, substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
- You can swap maple syrup for honey or agave nectar if preferred.
- Use almond flour for a gluten-free option; oat flour works well for a nut-free variation.
- Adding chopped nuts or dark chocolate chips enhances texture and flavor but is optional.
- Refrigerating before slicing helps the brownies firm up for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Greek yogurt brownies, healthy brownies, gluten free dessert, fudgy brownies, low sugar brownies, easy brownie recipe
