Grinch Hot Chocolate Recipe
Introduction
This Grinch Hot Chocolate is a festive and fun twist on a classic winter drink. With its vibrant green color and rich, creamy flavor, it’s perfect for holiday parties or cozy nights in. Easy to make in a slow cooker, it’s sure to delight both kids and adults alike.
Ingredients
- 4 cups heavy cream
- 4 cups milk (whole milk or two percent recommended)
- 16 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- Green food coloring
- Yellow food coloring
Instructions
- Step 1: In your slow cooker, combine the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently until all ingredients are mixed well.
- Step 2: Set the slow cooker to low and cook for 2 to 3 hours. Stir every 20 to 30 minutes until the chocolate chips are melted and the mixture is smooth and fully combined.
- Step 3: Add green and yellow food coloring a few drops at a time, stirring well after each addition, until you achieve the desired Grinch green color.
- Step 4: Switch the slow cooker to the warm setting to keep the hot chocolate ready for serving for up to 3 hours. Serve topped with mini marshmallows, whipped cream, or sprinkles if desired.
Tips & Variations
- Use whole milk for a richer flavor or two percent for a lighter version without sacrificing creaminess.
- If you want a dairy-free option, substitute heavy cream and milk with coconut milk and coconut cream, but note the flavor will change.
- Add a pinch of salt to balance the sweetness if desired.
- For an adult twist, add a splash of peppermint liqueur or Irish cream just before serving.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave, stirring occasionally to keep it smooth. If thickened, thin with a splash of milk before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this hot chocolate without a slow cooker?
Yes, you can prepare it on the stovetop over low heat. Stir frequently until the chocolate melts and the mixture is smooth, then add the food coloring and heat gently until warm.
Why are green and yellow food coloring both used?
The combination of green and a touch of yellow food coloring helps achieve the perfect Grinch-inspired vibrant green hue, making the drink visually playful and festive.
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Grinch Hot Chocolate Recipe
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 12 servings 1x
Description
This festive Grinch Hot Chocolate is a rich and creamy holiday treat that combines melted white chocolate, heavy cream, milk, and sweetened condensed milk, tinted a vibrant Grinch green with food coloring. Slow-cooked to perfection, this cozy beverage is perfect for warming up during winter celebrations and can be topped with marshmallows, whipped cream, and sprinkles for extra fun.
Ingredients
Liquid Ingredients
- 4 cups heavy cream
- 4 cups milk (whole milk or two percent recommended)
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
Chocolate
- 16 ounces white chocolate chips
Coloring
- Green food coloring
- Yellow food coloring
Instructions
- Combine Ingredients: Add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract into the slow cooker. Stir gently until all components are evenly mixed.
- Cook Slow and Low: Set the slow cooker to the low setting and cook for 2-3 hours, stirring every 20-30 minutes just until the chocolate chips are completely melted and the mixture is smooth and fully combined.
- Add Color: Slowly add green and yellow food coloring a few drops at a time, stirring to achieve the signature Grinch green shade to your liking.
- Keep Warm and Serve: Switch the slow cooker to the warm setting to maintain temperature for up to 3 hours. Serve the hot chocolate in mugs and optionally top with mini marshmallows, whipped cream, and festive sprinkles.
Notes
- This recipe yields about 12 servings, perfect for parties or family gatherings.
- Using full-fat milk and heavy cream ensures rich creaminess but can be adjusted with lower-fat dairy if preferred.
- Stirring regularly prevents scorching and ensures smooth melting of the white chocolate chips.
- You can substitute the slow cooker method by gently heating the mixture in a heavy-bottomed pot on low heat while stirring frequently.
- Adjust the amount of food coloring slowly—green and yellow in combination—to get the perfect Grinch hue.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Keywords: Grinch Hot Chocolate, holiday drink, white hot chocolate, festive beverage, holiday recipe, slow cooker hot chocolate
