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Grinch Rotel Dip Snack Recipe


  • Author: Rafael
  • Total Time: 10 minutes
  • Yield: About 4 cups (serves 8-10) 1x
  • Diet: Vegetarian

Description

This festive Grinch Rotel Dip Snack is a creamy, tangy, and colorful party dip perfect for holiday gatherings. Made with a blend of sour cream, mayonnaise, spinach, and spicy RoTel tomatoes and peppers, it’s a flavorful and easy-to-make appetizer that will disappear quickly at any event.


Ingredients

Scale

Dip Base

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon kosher salt
  • 5 drops green food coloring

Vegetables

  • 10 ounces frozen chopped spinach (defrosted and drained, about 1 cup)
  • 10 ounce can RoTel (diced tomatoes and green chilies)

Instructions

  1. Prepare the dip base: In a large mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, and kosher salt. Stir thoroughly until all the ingredients are well incorporated.
  2. Add color: Add 5 drops of green food coloring to the mixture and stir well, ensuring an even bright green color that gives the dip its festive ‘Grinch’ appearance.
  3. Prepare the vegetables: In a separate bowl, place the drained and defrosted chopped spinach. Add the entire can of RoTel, including the tomatoes and green chilies. Mix gently to combine.
  4. Combine all components: Pour the green sour cream mixture over the spinach and RoTel mixture. Stir until all ingredients are evenly mixed, forming a creamy, vibrant green dip.
  5. Serve: Transfer the dip to a serving bowl and serve immediately with chips, crackers, or cut vegetables. Alternatively, it can be chilled briefly before serving to meld the flavors.

Notes

  • Be sure to fully drain and squeeze out excess water from the thawed spinach to avoid a watery dip.
  • Adjust garlic and onion powder to taste for more or less pungency.
  • The green food coloring is optional but gives the dip its signature Grinch appearance.
  • This dip is best served fresh but can be refrigerated for up to 2 days; stir before serving.
  • Pair with tortilla chips, pita chips, or fresh vegetable sticks for a crowd-pleasing snack.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Grinch dip, holiday dip, Rotel dip, spinach dip, party appetizer, easy dip, no cook dip