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Hard Candy Recipe

★★★★★

4.6 from 51 reviews
  • Author: Rafael
  • Total Time: 15 minutes
  • Yield: About 24 bite-sized pieces 1x

Description

This classic hard candy recipe creates delicious, colorful treats with a perfect crunchy texture. Made from simple ingredients like sugar, water, and light corn syrup, this easy-to-follow method lets you customize flavors and colors for any occasion. Ideal for candy lovers who enjoy homemade sweets, these hard candies are perfect for gifting or snacking.

Ingredients

Scale

Hard Candy Ingredients

  • 1 cup Granulated Sugar
  • 1/2 cup Water
  • 1/4 cup Light Corn Syrup
  • Food Coloring (as desired)
  • 1/2 teaspoon Flavoring Oil (see note)

Instructions

  1. Combine Ingredients: Place granulated sugar, water, and light corn syrup together in a small saucepan and stir to combine thoroughly before heating.
  2. Heat Mixture: Turn the heat to medium-high and bring the mixture to a boil, ensuring the sugar dissolves evenly without stirring once boiling starts.
  3. Cook to Hard Crack Stage: Continue boiling for about 10 minutes until the sugar mixture thickens and reaches 310°F (hard crack stage) on a candy thermometer.
  4. Remove from Heat: Take the saucepan off the heat and wait about one minute for the boiling to subside slightly to avoid splattering in the next step.
  5. Add Color and Flavor: Carefully whisk in food coloring and flavoring oil quickly but cautiously to avoid steam burns, mixing until thoroughly combined.
  6. Pour and Shape Candy: Quickly pour the hot candy mixture into candy molds or spread it onto a powdered sugar-dusted sheet of aluminum foil. Sprinkle additional powdered sugar on top to prevent sticking.
  7. Cool and Break: Let the candy cool slightly, then use a large knife to score it into bite-sized pieces. Once completely cooled, break apart and store in an airtight container for freshness.

Notes

  • Use a candy thermometer to accurately measure the hard crack temperature at 310°F for perfect texture.
  • Flavoring oils such as peppermint, lemon, or cinnamon work best as they blend well and withstand high heat.
  • Dusting molds or foil with powdered sugar helps prevent the candy from sticking after cooling.
  • Ensure to work quickly when pouring the hot candy as it hardens fast once off the heat.
  • Store candies in a cool, dry place in an airtight container to maintain crispness and prevent moisture absorption.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

Keywords: hard candy, homemade candy, sugar candy, crunchy candy, candy recipe

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Find it online: https://tastewithrafael.com/hard-candy-recipe/